Description
Irresistible Crab-Stuffed Mushrooms are a delightful appetizer that will impress your guests at any gathering. These tender button mushrooms are filled with a creamy mixture of lump crab meat, cream cheese, and fresh herbs, creating an explosion of flavor in every bite. Easy to prepare and visually stunning, they’re perfect for parties or cozy family dinners. Serve them warm for a truly irresistible treat that will have everyone asking for the recipe!
Ingredients
Scale
- 16 large button mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 2 cloves fresh garlic, minced
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Clean mushrooms with a damp cloth and remove stems.
- In a large bowl, combine cream cheese, crab meat, garlic, green onions, lemon juice, paprika, salt, and pepper. Mix until smooth.
- Stuff each mushroom cap generously with the filling and place in the baking dish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg