Irresistible Crab Stuffed Cheddar Bay Biscuit Recipe

There’s something about the aroma of freshly baked goodies that can turn an average day into a special occasion. Imagine the warm, buttery scent wafting through your kitchen, tickling your senses as you prepare Crab Stuffed Cheddar Bay Biscuits with a Lemon Butter Sauce. These little bites of heaven are not just any biscuits; they are fluffy, savory clouds stuffed with tender crab meat and topped with a zesty lemon butter sauce that sings in perfect harmony with every bite.

Growing up, I had a special bond with my grandma over baking. She always insisted on using her secret blend of spices and ingredients to create mouthwatering dishes. Now, every time I whip up these crab stuffed biscuits, I can almost hear her giggling as we sneakily snatch one fresh from the oven, cream cheese filling oozing out and burning our tongues in our eagerness. Whether it’s a cozy family dinner or a fancy gathering with friends, these biscuits are sure to steal the show!

Ingredients for Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the biscuit base; make sure to sift it for fluffiness.
• Baking Powder: This helps the biscuits rise beautifully; don’t substitute it with baking soda.
• Salt: A pinch brings out the flavors; use sea salt for a gourmet touch.
• Butter: Use unsalted butter for better control over the saltiness in your dish.
• Cheddar Cheese: Sharp cheddar adds that perfect cheesy flavor; shredded cheese works best.
• Crab Meat: Fresh or canned crab meat will do; look for lump crab meat for texture.
• Sour Cream: Adds moisture and richness to the biscuit dough.
• Lemon Juice: Freshly squeezed lemon juice brightens up both the biscuits and sauce.

For the Sauce:

• Butter: More butter? Yes! It’s essential for that rich lemony sauce.
• Lemon Zest: Fresh zest enhances the citrus flavors and aroma beautifully. For more inspiration, check out this Lemon Garlic Salmon recipe.
• Garlic Powder: Adds depth to the sauce without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking because nobody wants a biscuit disaster!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of all those dry ingredients.

Step 3: Add Wet Ingredients

Cut in cold butter until crumbly—think tiny pebbles rather than sand! Then stir in shredded cheddar cheese and sour cream until well combined.

Step 4: Fold in Crab

Gently fold in crab meat and lemon juice until evenly distributed throughout the mixture. Pure joy is about to happen when you bite into these beauties.

Step 5: Shape Your Biscuits

Using an ice cream scoop or two spoons, drop generous mounds of dough onto your prepared baking sheet about two inches apart. They will expand like my love for carbs!

Step 6: Bake and Prepare Sauce

Bake for about 15-20 minutes or until golden brown on top while you melt butter in a small saucepan over low heat. Stir in lemon zest and garlic powder once melted.

Serving suggestion: Transfer warm biscuits to plates and drizzle generously with lemon butter sauce before serving. Watch them disappear faster than my hopes of keeping leftovers!

Perfecting the Cooking Process

To achieve culinary perfection, start by preparing the crab filling while your biscuits are baking. This way, everything comes together seamlessly when you’re ready to serve.

Add Your Touch

Feel free to swap out the crab with shrimp or even a medley of vegetables for a vegetarian twist. crispy shrimp and cabbage egg rolls Experimenting with spices like Old Bay or adding cheese can elevate your flavor profile!

Storing & Reheating

Store leftover biscuits in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm for that fresh-baked taste.

I once made these biscuits for a family gathering, and they disappeared faster than I could say “Crab Stuffed Cheddar Bay!” Watching everyone enjoy them was one of those moments that made all the effort worthwhile.

FAQs:

What is a Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce?

A Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce is a delicious twist on the classic biscuit. This recipe combines flaky cheddar bay biscuits with a rich crab filling, enhanced by a zesty lemon butter sauce. The combination of savory flavors and creamy textures makes it perfect for appetizers or main dishes. You can enjoy this dish without using any pork or alcohol, making it suitable for various dietary preferences.

How can I make the crab filling for the biscuits?

To create the crab filling, mix fresh crab meat with cream cheese, chopped green onions, and seasonings like garlic powder and pepper. For added depth, you can incorporate a splash of lemon juice and some herbs. Ensure that the mixture is well-combined but not overly processed to maintain the crab’s texture. This flavorful filling will elevate your Crab Stuffed Cheddar Bay Biscuit experience.

Can I substitute crab with another seafood or protein?

Absolutely! While this recipe features crab, you can use alternatives like shrimp or lobster for a different flavor profile. For those who prefer land-based proteins, cooked chicken or turkey can also work well. cheesy garlic pesto chicken sliders Just ensure that any substitutions complement the flavors of the Cheddar Bay biscuit and lemon butter sauce for an equally delightful dish. garlic parmesan chicken and potatoes. For more inspiration, check out this Shrimp Scampi Recipe recipe.

How do I prepare the lemon butter sauce?

To prepare the lemon butter sauce, melt unsalted butter in a saucepan over low heat. Stir in fresh lemon juice, zest, and season with salt and pepper to taste. For added richness, consider mixing in a touch of vegetable broth. This sauce will enhance your Crab Stuffed Cheddar Bay Biscuits beautifully, giving them an extra layer of flavor.

Conclusion for Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce:

In summary, Crab Stuffed Cheddar Bay Biscuits With A Lemon Butter Sauce offer a delightful culinary experience combining buttery biscuits with savory crab filling. The zesty lemon butter sauce adds brightness to each bite. With alternative proteins available and easy-to-follow instructions, this dish is perfect for gatherings or cozy dinners at home. Enjoy creating this flavorful recipe while adhering to dietary preferences!

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 12 biscuits 1x

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Description

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delightful blend of flaky, cheesy biscuits filled with tender crab meat and drizzled with a zesty lemon butter sauce. These irresistible bites are perfect for any occasion, from casual family dinners to elegant gatherings. With an explosion of savory flavors and a touch of citrus brightness, these biscuits will become a favorite at your table.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sea salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 cup lump crab meat (fresh or canned)
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup unsalted butter (for sauce)
• 1 tbsp lemon zest
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese and sour cream until well combined.
4. Gently fold in crab meat and lemon juice until evenly distributed.
5. Drop mounds of dough onto the prepared baking sheet about two inches apart.
6. Bake for 15-20 minutes until golden brown. Meanwhile, melt butter in a saucepan over low heat; stir in lemon zest and garlic powder.
7. Serve warm, drizzled with lemon butter sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 220
• Sugar: 0g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 40mg