Description
Cinnamon Roll French Toast Bites are an irresistible breakfast treat that blends the sweetness of cinnamon rolls with the comforting fluffiness of French toast. These bite-sized delights are perfect for brunches or cozy mornings, offering a warm, gooey indulgence that will leave you craving more. Easy to prepare and visually stunning, they can be topped with syrup or fresh fruit for an added touch of deliciousness. Elevate your breakfast game with this delightful recipe that promises smiles all around.
Ingredients
Scale
- 6 slices thick bread (challah or brioche)
- 3 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut the bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Toss the bread cubes in the egg mixture until well-coated; let soak for 5 minutes.
- Transfer the soaked bread into the greased baking dish and bake for 25-30 minutes or until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 75g)
- Calories: 189
- Sugar: 9g
- Sodium: 146mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 66mg