Description
Cinnamon Donut Bread is a delightful fusion of warm spices and fluffy bread, perfect for breakfast or brunch. With its sweet cinnamon swirls and soft texture, each slice evokes nostalgia and comfort. Enjoy this easy-to-make treat fresh from the oven, toasted, or as a tasty snack throughout the day. This recipe will quickly become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup milk (whole or non-dairy)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs and mix in milk and vegetable oil until well combined.
- Pour wet ingredients into the dry mixture and stir gently until just combined.
- Transfer half the batter to the loaf pan and sprinkle with cinnamon sugar. Add remaining batter and lightly swirl with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg