Irresistible Cinnamon Donut Bread Recipe You’ll Love

Here we go, folks! Imagine biting into a slice of warm, fluffy Cinnamon Donut Bread, where sweet cinnamon swirls flirt with the soft dough, creating a heavenly experience that’s truly out of this world. sweet summer treat bars The aroma wafting through your kitchen is like a warm hug on a chilly morning, promising a delightful treat that pairs perfectly with your favorite cup of coffee or tea.

Now, let me take you back to my childhood—those blissful Saturday mornings spent with my grandma in her cozy kitchen. We would whip up batches of donuts that seemed to vanish as quickly as we could make them. This Cinnamon Donut Bread is a nostalgic nod to those sweet mornings, and it has become my go-to comfort food for lazy weekend breakfasts. Trust me; every bite will transport you back to simpler times filled with laughter and love.

Ingredients for Cinnamon Donut Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the bread’s structure; use unbleached flour for the best texture.
• Sugar: Granulated sugar sweetens the dough beautifully; you can also substitute some with brown sugar for added depth.
• Baking Powder: This leavening agent ensures your bread rises perfectly and remains fluffy.
• Cinnamon: The star of the show! Freshly ground cinnamon offers unmatched flavor compared to pre-ground alternatives.
• Milk: Use whole milk or any non-dairy alternative to add moisture and richness to the dough.
• Vegetable Oil: This keeps the bread moist; feel free to swap with melted coconut oil for a different flavor profile.
• Eggs: They bind everything together and contribute to the overall texture; consider using flax eggs for a vegan option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Donut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a loaf pan or line it with parchment paper so that your masterpiece doesn’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and ground cinnamon until well combined. This step ensures even distribution of flavors throughout your bread.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and then add in milk and vegetable oil. Whisk until it’s all blended smoothly together. The mixture should look like sunshine—golden and inviting!

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture. Stir gently using a spatula until just combined—be careful not to overmix; we want our bread light and fluffy!

Step 5: Pour into Pan

Transfer half of the batter into your prepared loaf pan. Now sprinkle some extra cinnamon and sugar mixture on top before adding the remaining batter. Swirl it lightly with a knife if you’re feeling fancy!

Step 6: Bake

Pop that beauty into your preheated oven and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven during this time—try not to drool too much!

Once baked, let it cool slightly in the pan before transferring it onto a wire rack. Slice generously and serve warm with butter or enjoy it plain—the choice is yours! Transfer slices onto plates and prepare for an unforgettable breakfast experience.

And there you have it! A scrumptious Cinnamon Donut Bread that’s bound to impress family and friends alike. So grab your apron because it’s time for baking magic!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients, then combine them with wet ones for a smooth batter. Pour into a greased loaf pan and bake until golden brown, ensuring you check with a toothpick for doneness.

Add Your Touch

Feel free to jazz it up! Add nuts like walnuts or pecans for crunch, or swap out half the flour for whole wheat for a healthier twist. chocolate chip muffins Toss in chocolate chips if you’re feeling indulgent!

Storing & Reheating

To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat slices in the microwave or toaster.

Baking this Cinnamon Donut Bread reminds me of a rainy Sunday morning when my kids eagerly awaited breakfast. The aroma filled our home, and their smiles were priceless as they took that first bite.

FAQs:

What are the main ingredients for Cinnamon Donut Bread?

To create a delicious Cinnamon Donut Bread, you’ll need several key ingredients. Start with all-purpose flour, sugar, baking powder, and salt as your dry components. For wet ingredients, gather eggs, milk, and melted butter or a suitable plant-based alternative. Don’t forget the star of the show: ground cinnamon! This spice adds that classic donut flavor. If you want to enhance the texture further, consider adding some yogurt or applesauce. Lastly, a sprinkle of cinnamon sugar on top will provide that perfect finishing touch. For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

Can I make Cinnamon Donut Bread without eggs?

Yes, you can easily prepare Cinnamon Donut Bread without using eggs. There are several effective substitutes that work well in this recipe. For instance, you can use unsweetened applesauce or mashed bananas as a binding agent. Each egg can be replaced with about 1/4 cup of applesauce or half a mashed banana. Additionally, flaxseed meal mixed with water is another excellent alternative; mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens. This ensures your bread remains moist and flavorful. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

How should I store leftover Cinnamon Donut Bread?

To keep your leftover Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; just make sure it’s wrapped properly to prevent it from drying out. For longer storage, you can freeze slices of the bread by wrapping them tightly in plastic wrap and then placing them in a freezer bag. When ready to enjoy again, simply thaw at room temperature or pop it in the toaster for a quick warm-up.

Can I add nuts or fruit to my Cinnamon Donut Bread?

Absolutely! Adding nuts or fruit can elevate your Cinnamon Donut Bread by enhancing its texture and flavor profile. Chopped walnuts or pecans provide a satisfying crunch while complementing the sweetness of the bread. You can also incorporate fruits like chopped apples or berries for added moisture and flavor depth. Just make sure to adjust the liquid ingredients slightly if you’re adding extra fruit to maintain the right consistency in your batter.

Conclusion for Cinnamon Donut Bread:

In summary, making Cinnamon Donut Bread is an enjoyable experience that results in a delightful treat perfect for any occasion. By using simple ingredients such as flour, sugar, and ground cinnamon, you can create a delicious loaf that captures the essence of traditional donuts. creamsicle orange cookies You also have flexible options for substitutions like using applesauce instead of eggs and adding your favorite nuts or fruits for extra flavor. This recipe not only satisfies sweet cravings but is also easy to customize for everyone’s taste preferences!

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Cinnamon Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Donut Bread is a delightful fusion of warm spices and fluffy bread, perfect for breakfast or brunch. With its sweet cinnamon swirls and soft texture, each slice evokes nostalgia and comfort. Enjoy this easy-to-make treat fresh from the oven, toasted, or as a tasty snack throughout the day. This recipe will quickly become a family favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup milk (whole or non-dairy)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, beat eggs and mix in milk and vegetable oil until well combined.
4. Pour wet ingredients into the dry mixture and stir gently until just combined.
5. Transfer half the batter to the loaf pan and sprinkle with cinnamon sugar. Add remaining batter and lightly swirl with a knife.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg