Description
Churro Cheesecake Cookies combine the beloved flavors of churros and creamy cheesecake into one irresistible treat. These cookies feature a crispy cinnamon-sugar exterior that encases a luscious, creamy center, delivering a delightful bite reminiscent of fairground indulgence. Perfect for gatherings or cozy evenings, they’re easy to make and sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for coating
- 1 tbsp ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
- In another bowl, beat softened butter and cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized balls onto the baking sheet and bake for 12–15 minutes until edges are golden but centers remain soft.
- Roll warm cookies in cinnamon-sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg