Description
Chocolate Raspberry Sandwich Cookies are a delightful treat that perfectly balances rich chocolate and tangy raspberry filling between two soft, buttery cookies. These indulgent delights are easy to make and are perfect for any occasion, whether you’re celebrating or just craving something sweet. Each bite offers a burst of flavor that will leave you and your guests wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually combine wet and dry ingredients until just mixed; do not overmix.
- Scoop tablespoon-sized mounds onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until set but soft in the centers. Cool completely before adding raspberry jam.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg