Description
Chocolate Chip Peanut Butter Pie is a heavenly no-bake dessert that combines creamy peanut butter, rich cream cheese, and semi-sweet chocolate chips, all encased in a crunchy graham cracker crust. This easy-to-make pie is perfect for gatherings or as a late-night treat. With its luscious texture and delightful flavor, each slice is sure to bring smiles and satisfaction.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips (divided)
- 1 cup whipped topping
Instructions
- Place the graham cracker crust in a pie dish.
- In a mixing bowl, beat softened cream cheese and peanut butter until smooth. Gradually mix in powdered sugar.
- Fold in half of the chocolate chips into the mixture.
- Spread the filling evenly into the prepared crust.
- Top with whipped topping and sprinkle remaining chocolate chips on top.
- Refrigerate for at least four hours before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 380
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg