Description
Indulge in the comforting flavors of Chicken Cordon Bleu with Swiss Cheese Sauce. This delectable dish features tender, crispy chicken breasts wrapped around savory turkey and melted Swiss cheese, all generously drizzled with a creamy sauce. Perfect for family dinners or special occasions, this recipe is easy to prepare and will impress your guests with its rich taste and inviting aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices turkey breast
- 8 oz Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 2 cloves fresh garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs (for egg wash)
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 tsp agar-agar
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to about half an inch thick for even cooking.
- Layer each chicken breast with turkey slices and Swiss cheese, then roll tightly and secure with toothpicks.
- Dip each roll in flour, followed by an egg wash, then coat with panko breadcrumbs.
- Place the rolls in a greased baking dish and bake for 25–30 minutes until golden brown and cooked through.
- In a saucepan, melt butter over medium heat; add garlic and whisk in flour until smooth. Gradually add chicken broth and stir until thickened, then mix in shredded Swiss cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg