Cherry Pie Bites are the epitome of sweet, tangy delight. Imagine a pocket-sized burst of cherry goodness, wrapped in a flaky, golden crust that shatters with the gentle touch of your fork. Air Fryer Apple Pie Bombs The aroma wafts through the air, teasing your senses and promising a delightful experience with each bite.
Jump to:
- Ingredients for Cherry Pie Bites
- How to Make Cherry Pie Bites
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Cherry Pie Bites?
- How do I make the filling for Cherry Pie Bites?
- Can I make Cherry Pie Bites ahead of time?
- What can I serve with Cherry Pie Bites?
- Conclusion for Cherry Pie Bites:
- 📖 Recipe Card
These little gems are perfect for any occasion—a cozy family gathering or a casual picnic in the park. They evoke memories of summer days spent picking cherries and can easily elevate any dessert table to new heights of deliciousness. Get ready to dive into an adventure that awakens nostalgia while delivering an explosion of flavor!
Why You'll Love This Recipe
- These Cherry Pie Bites are incredibly easy to prepare, making them a go-to dessert for all occasions.
- Their vibrant cherry filling is both sweet and tart, creating a delightful flavor contrast.
- The visual appeal is undeniable; these bites look stunning on any dessert table.
- Versatile enough for parties or quiet evenings at home, they will surely impress everyone!
Ingredients for Cherry Pie Bites
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for the sweetest flavor; pitting them is essential for a smooth filling.
- Sugar: Granulated sugar helps balance the tartness of the cherries; adjust based on your sweetness preference.
- All-Purpose Flour: This forms the base of your crust; ensure it’s sifted for a lighter texture.
- Unsalted Butter: Cold butter makes for a flaky crust; cut it into small cubes before mixing.
- Water: Ice-cold water will help bind the dough without melting the butter too quickly.
- Cornstarch: This thickens the cherry filling, giving it that classic pie texture we all adore.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
How to Make Cherry Pie Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and pitting your fresh cherries. You’ll need about two cups, so grab those little beauties and get ready to unleash their juicy potential.
Step 2: Make the Filling
In a medium bowl, combine your pitted cherries with sugar and cornstarch. Toss them gently until they’re coated evenly—think of it as giving your cherries a sweet little spa treatment.
Step 3: Prepare the Dough
In another bowl, mix flour and cold cubed butter using a pastry cutter or your trusty fingers until it resembles coarse crumbs. Add ice-cold water gradually until the dough comes together—don’t overwork it; we want flaky bites here!
Step 4: Roll Out and Cut
On a floured surface, roll out your dough to about an eighth of an inch thickness. Use a round cutter (or even a glass) to cut out circles—aim for about three inches in diameter.
Step 5: Assemble Your Bites
Place about a tablespoon of cherry filling in the center of each dough circle and fold them over like little half-moons. Crimp edges with a fork to seal in that delicious treasure.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Place your assembled Cherry Pie Bites on a parchment-lined baking sheet and bake for about 20-25 minutes or until they’re golden brown and you can’t resist their tempting aroma. No Bake Key Lime Cheesecake Jars.
Transfer to plates and serve warm, perhaps with a scoop of vanilla ice cream on top for good measure! Enjoy every bite of these delightful treats as they take you back to simpler times filled with laughter and joy!
You Must Know
- These delightful Cherry Pie Bites are not just a treat for the taste buds; they make dessert time fun and easy.
- With a flaky crust and sweet, gooey cherry filling, they are perfect for gatherings or a cozy night in.
Perfecting the Cooking Process
To make the Cherry Pie Bites shine, start by preparing the cherry filling while the dough chills. Roll out your dough, fill with cherries, and bake until golden. Cinnamon Roll French Toast Bites This sequence ensures everything comes together perfectly without any last-minute panic.
Add Your Touch
Feel free to jazz up your Cherry Pie Bites! Swap cherries for blueberries or strawberries, add a sprinkle of cinnamon or nutmeg, or drizzle with chocolate after baking. Personalizing these bites can make them uniquely yours!
Storing & Reheating
Store leftover Cherry Pie Bites in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- To get those perfectly flaky crusts every time, ensure your butter is cold when mixing.
- Don’t overwork the dough; a little tenderness goes a long way.
- If using frozen cherries, remember to drain excess liquid before mixing.
It was one of those rainy afternoons when I decided to whip up some Cherry Pie Bites. My friends couldn’t stop raving about them! They were gone faster than I could say “dessert,” leaving me with nothing but sweet memories and cherry stains on my apron.
FAQs:
What are Cherry Pie Bites?
Cherry Pie Bites are delightful mini pastries filled with sweet cherry filling. They offer all the flavor of traditional cherry pie but in a convenient, bite-sized form. These treats typically use a flaky pastry crust and can be baked or air-fried for a crispy texture. Boston Cream Pie Cookies You can serve them warm or at room temperature, making them perfect for parties or as a snack. Whether enjoyed alone or paired with ice cream, Cherry Pie Bites are sure to impress anyone with a sweet tooth. For more inspiration, check out this Cherry Kiss Cookies recipe recipe.
How do I make the filling for Cherry Pie Bites?
To create a delicious filling for Cherry Pie Bites, start by pitting fresh or frozen cherries. Cook them in a saucepan with sugar, lemon juice, and cornstarch until the mixture thickens. You may also add a splash of cherry juice or vanilla extract for extra flavor. Allow the filling to cool before using it to fill your pastry dough. This ensures that your bites will have a rich taste without making the crust soggy.
Can I make Cherry Pie Bites ahead of time?
Yes, you can prepare Cherry Pie Bites ahead of time! To do this, assemble the bites and freeze them before baking. Place the uncooked Cherry Pie Bites on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container for storage. When you’re ready to bake them, simply add extra baking time if cooking from frozen. This way, you’ll always have a delicious treat ready to go!
What can I serve with Cherry Pie Bites?
Cherry Pie Bites pair wonderfully with various accompaniments! Consider serving them with whipped coconut cream or vanilla ice cream for a delightful contrast in flavors and textures. A drizzle of chocolate sauce or a sprinkle of powdered sugar can elevate their presentation even more. Additionally, serving them alongside fresh fruit can enhance the overall dessert experience and provide some freshness on your plate.
Conclusion for Cherry Pie Bites:
In summary, Cherry Pie Bites are an easy and delicious treat perfect for any occasion. With their flaky crust and sweet cherry filling, they bring the classic flavors of cherry pie into bite-sized portions. Making these bites ahead of time allows for quick preparation on busy days, and they’re versatile enough to be paired with various toppings. Whether served at gatherings or enjoyed as an everyday snack, these delightful bites are sure to satisfy your cravings!
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📖 Recipe Card
Print
Cherry Pie Bites
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Pie Bites are a delightful twist on traditional cherry pie, offering a perfect blend of sweet and tart flavors in a convenient bite-sized form. Each little pastry is filled with juicy cherry goodness and encased in a flaky, golden crust that will leave you craving more. Ideal for gatherings or cozy evenings at home, these treats are sure to impress everyone with their nostalgic taste and charming presentation.
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3 tbsp ice-cold water
- 1 tbsp cornstarch
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine pitted cherries with sugar and cornstarch; set aside.
- In another bowl, mix flour and cubed butter until crumbly. Gradually add ice-cold water until dough forms.
- Roll out the dough to about 1/8 inch thick and cut out 3-inch circles.
- Place a tablespoon of cherry filling on each circle, fold over, and crimp the edges with a fork.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
