Description
Cheesy pepperoni pizza bombs are the ultimate snack that combines a crispy, golden crust with gooey cheese and savory pepperoni. These bite-sized delights are perfect for any gathering, whether it’s game night, a party, or a cozy family dinner. With just a handful of simple ingredients and easy preparation steps, they’re sure to become a favorite in your household. Get ready to indulge in these flavorful pockets of joy!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup marinara sauce
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about half an inch thick on a floured surface.
- Cut out circles using a round cutter (about 4 inches in diameter).
- Place a slice of pepperoni, a tablespoon of shredded cheese, and a teaspoon of marinara sauce on each circle.
- Fold the dough over and pinch the edges tightly to seal.
- Brush each bomb with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg