Catch the aroma of melting cheese mingling with the zesty notes of garlic and fragrant basil pesto, all lovingly nestled between warm, fluffy slider buns. Garlic Parmesan Chicken Potatoes This Cheesy Garlic Pesto Chicken Sliders recipe is not just a meal; it’s an experience that promises to make your taste buds dance with delight. You might also enjoy this Chicken Parmesan Recipe recipe.
Jump to:
- Ingredients for Cheesy Garlic Pesto Chicken Sliders
- How to Make Cheesy Garlic Pesto Chicken Sliders
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Cheesy Garlic Pesto Chicken Sliders?
- How do I prepare the chicken for the sliders?
- Can I make Cheesy Garlic Pesto Chicken Sliders ahead of time?
- What can I serve with Cheesy Garlic Pesto Chicken Sliders?
- Conclusion for Cheesy Garlic Pesto Chicken Sliders :
- 📖 Recipe Card
Remember those lazy Sunday afternoons when you’d whip up something quick but utterly satisfying? This dish takes me back to family gatherings where laughter floated through the air as we devoured sliders piled high with flavor. Perfect for game day or a cozy dinner, these sliders will have everyone reaching for seconds—just be prepared for the delightful chaos that follows!
Why You'll Love This Recipe
- These cheesy garlic pesto chicken sliders are incredibly easy to prepare, making them perfect for weeknight dinners.
- The flavor is a delightful medley of savory and herby goodness that will leave you craving more.
- With their golden-brown tops and gooey cheese oozing out, they’re visually stunning on any table.
- Ideal for gatherings, parties, or simply treating yourself to a delicious meal!
Ingredients for Cheesy Garlic Pesto Chicken Sliders
For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your crowd size; they’re juicy and perfect for sliders.
- Fresh Garlic: Opt for firm cloves to ensure maximum flavor in every bite—who doesn’t love garlic?
- Pesto Sauce: Store-bought or homemade, this vibrant sauce brings an herbaceous kick that elevates the dish.
- Shredded Mozzarella Cheese: The melty goodness of mozzarella is essential here; it binds everything together in cheesy harmony.
- Slider Buns: Choose soft, fluffy buns that can handle all the flavorful fillings without falling apart.
- Olive Oil: A drizzle helps keep the chicken moist during cooking and adds a lovely richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Garlic Pesto Chicken Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2: Prepare the Chicken
Season your boneless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides—about 6-7 minutes each side should do the trick.
Step 3: Add Garlic
Once the chicken is cooked through (you want it at least at an internal temperature of 165°F or about 75°C), remove it from the heat. In that same skillet, toss in minced garlic and sauté until fragrant—about one minute will suffice.
Step 4: Mix in Pesto
Lower the heat and stir in your pesto sauce until everything is well combined. Return the chicken to the skillet and ensure it’s evenly coated in this heavenly mixture.
Step 5: Assemble Your Sliders
Slice your slider buns in half and place them on your prepared baking sheet. Layer generous portions of cheesy pesto chicken onto each bottom half before sprinkling shredded mozzarella over the top.
Step 6: Bake
Pop your assembled sliders into the oven for about 10-15 minutes or until the cheese is perfectly melted and bubbly.
Transfer to plates and drizzle with extra pesto if desired for that perfect finishing touch! Enjoy these Cheesy Garlic Pesto Chicken Sliders hot out of the oven—they’re sure to impress at any gathering or as a cozy dinner treat!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken in your cheesy garlic pesto mix, letting those flavors soak in while you prepare your slider buns. Sear the chicken to lock in moisture, then bake until golden brown while assembling your toppings.
Add Your Touch
Feel free to swap out the chicken for turkey or beef if you’re feeling adventurous! Add sun-dried tomatoes or roasted red peppers for an extra flavor kick, or sprinkle some crushed red pepper flakes for a spicy twist. Spicy Nashville Hot Chicken.
Storing & Reheating
Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through—this keeps the buns from getting soggy.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this helps retain juiciness.
- Don’t skip marinating time; a few hours makes a world of difference.
- Lastly, use fresh herbs when possible for maximum flavor impact.
Sharing this recipe brings back memories of family gatherings where everyone devoured these sliders before I even had a chance to grab one for myself!
FAQs :
What ingredients do I need for Cheesy Garlic Pesto Chicken Sliders?
To make delicious Cheesy Garlic Pesto Chicken Sliders, gather these essential ingredients: boneless chicken thighs or breasts, your favorite cheese (such as mozzarella or provolone), fresh basil pesto, garlic, slider buns, and olive oil. Slow Cooker Pesto Mozzarella Chicken You will also need salt and pepper for seasoning. If you want to add some crunch, consider including sliced tomatoes or lettuce. This combination ensures a flavorful and satisfying slider that everyone will love.
How do I prepare the chicken for the sliders?
Begin by preheating your oven to 375°F (190°C). Season the chicken with salt and pepper. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add the seasoned chicken and cook until golden brown on both sides. Transfer the chicken to a baking dish, spread pesto over each piece, and top with cheese. Bake in the oven until the chicken is fully cooked and the cheese is melted and bubbly.
Can I make Cheesy Garlic Pesto Chicken Sliders ahead of time?
Yes, you can prepare Cheesy Garlic Pesto Chicken Sliders ahead of time. Cook the chicken and assemble the sliders without toasting the buns until you’re ready to serve. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to enjoy, simply reheat the sliders in the oven at 350°F (175°C) for about 10 minutes or until warm. Toasting the buns just before serving will give them that perfect crunch.
What can I serve with Cheesy Garlic Pesto Chicken Sliders?
Cheesy Garlic Pesto Chicken Sliders pair wonderfully with various sides. Consider serving them alongside crispy sweet potato fries or a fresh garden salad for a balanced meal. Alternatively, you could opt for coleslaw or roasted vegetables to complement the rich flavors of the sliders. These sides enhance your dining experience while keeping it light and enjoyable.
Conclusion for Cheesy Garlic Pesto Chicken Sliders :
In conclusion, Cheesy Garlic Pesto Chicken Sliders are an easy yet delightful dish perfect for any gathering or family meal. With simple ingredients like chicken, pesto, garlic, and your choice of cheese, these sliders offer fantastic flavor combinations that everyone will enjoy. Greek Chicken Cottage Cheese Bowl Preparing them ahead of time makes serving stress-free. Don’t forget to pair your sliders with tasty sides like sweet potato fries or a refreshing salad for a complete meal experience!
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📖 Recipe Card
Print
Cheesy Garlic Pesto Chicken Sliders
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
Description
Cheesy Garlic Pesto Chicken Sliders are a delightful fusion of tender chicken, melted mozzarella, and vibrant basil pesto, all embraced by fluffy slider buns. Perfect for game days or casual dinners, these sliders are quick to prepare and guaranteed to be a hit with friends and family. Serve them warm for an unforgettable taste experience that will have everyone coming back for more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup basil pesto (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 8 slider buns
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken until golden brown, about 6-7 minutes per side.
- Remove the chicken from heat, add minced garlic, and sauté until fragrant (about 1 minute). Stir in pesto until well combined, then return chicken to coat evenly.
- Slice slider buns in half and place on the baking sheet. Add generous portions of cheesy pesto chicken to each bottom half and top with mozzarella.
- Bake sliders for 10-15 minutes or until cheese is melted and bubbly. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
