Description
Cheeseburger Bowls are a delicious and satisfying twist on the classic cheeseburger, combining all your favorite flavors in one vibrant dish. With a hearty base of either quinoa or rice, topped with savory ground beef, melted cheese, and fresh veggies like lettuce and tomatoes, these bowls promise an explosion of flavor in every bite. Perfect for busy weeknights or game days, they are customizable to suit any palate and ready in under 30 minutes!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups cooked white or brown rice or quinoa
- 1 cup shredded cheddar cheese
- 2 cups chopped romaine or iceberg lettuce
- 1 cup diced tomatoes
- ½ cup dill pickles
- ¼ cup ketchup
- 2 tbsp yellow mustard
Instructions
- Cook rice or quinoa according to package instructions (about 15 minutes).
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it up as it cooks.
- Drain excess fat and season the beef with salt and pepper.
- In serving bowls, layer cooked rice or quinoa, seasoned beef, and top with shredded cheese.
- Add lettuce, diced tomatoes, and pickles as toppings.
- Drizzle with ketchup and mustard before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg