Description
Indulge in the flavors of the Irresistible Char Siu Chicken Recipe with 10-Minute Prep Magic, a perfect solution for busy weeknights or special gatherings. This dish offers a delightful combination of sweet and savory notes that are sure to impress your family and friends. With just ten minutes of prep time and easily accessible ingredients, you can create a mouthwatering meal that’s not only quick but also versatile. Serve it over rice, in wraps, or as part of a larger feast – this char siu chicken is bound to become a new favorite in your culinary repertoire.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 teaspoon five-spice powder (or ginger and garlic)
- 4 skinless chicken thighs
- Sesame seeds and green onions for garnish
Instructions
- In a mixing bowl, whisk together honey, hoisin sauce, soy sauce, and five-spice powder until smooth.
- Place chicken thighs on a baking tray and coat evenly with the marinade. Let marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the marinated chicken for about 30 minutes or until fully cooked (juices run clear).
- Allow to rest briefly, then garnish with sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 290
- Sugar: 16g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg