Description
Caramel Pecan Bundt Cake is a delectable dessert that combines moist, buttery cake with rich caramel and crunchy pecans. This stunning bundt cake is perfect for celebrations or an indulgent treat at home. With every slice, you’ll experience a delightful blend of textures and flavors that will impress your family and friends. The luscious caramel glaze adds the perfect finishing touch, making this cake a show-stopper at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup coconut milk
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup coconut cream
- 1 tsp agar-agar powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the creamed mixture with coconut milk until just combined; fold in chopped pecans.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
- For the glaze, combine brown sugar, coconut cream, and agar-agar in a saucepan over low heat until thickened. Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg