Description
Burger Bowls are a fresh and vibrant twist on classic burgers, combining all your favorite toppings without the heaviness of a bun. Imagine juicy ground beef layered with crisp lettuce, sweet cherry tomatoes, creamy avocado, and tangy pickles—all topped with a drizzle of ranch dressing. Perfect for weeknight dinners or game day gatherings, these customizable bowls offer a satisfying meal packed with flavor and nutrition.
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 1 cup dill pickles, sliced thinly
- ½ cup ranch dressing (store-bought or homemade)
Instructions
- In a skillet over medium heat, cook the ground beef until browned (7-10 minutes), breaking it apart as it cooks.
- Drain excess grease if necessary and season with salt and pepper.
- Create a base layer in serving bowls with chopped romaine lettuce.
- Top each bowl with cooked beef, cherry tomatoes, shredded cheese, and avocado slices.
- Add pickle slices and drizzle ranch dressing on top.
- Serve immediately while fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg