Description
Brownie Bottom Mini Cheesecakes are the perfect indulgent dessert, seamlessly combining rich, fudgy brownies with a smooth, creamy cheesecake topping. These delightful mini treats are ideal for any occasion—from festive gatherings to cozy nights at home. With each bite, experience a heavenly blend of textures and flavors that will satisfy your sweet cravings. Quick and easy to prepare, these mini cheesecakes will impress your guests and make every moment special.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together sugar, cocoa powder, flour, and baking powder. Stir in melted butter and eggs until smooth; pour two tablespoons into each muffin cup.
- Bake for 10-12 minutes until set but still soft. Let cool slightly.
- In another bowl, beat cream cheese until smooth; mix in sour cream, sugar, and vanilla until well combined.
- Spoon cheesecake filling over each brownie base and bake for an additional 15-18 minutes until just set but wobbly in the center.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg