Description
Brown Butter Sugar Cookies are a delightful twist on classic cookies, offering a rich, nutty flavor and chewy texture that warms the heart with every bite. These golden-brown treats are perfect for any occasion, from cozy nights at home to festive gatherings. Easy to make and endlessly customizable, these cookies promise to elevate your baking game while bringing back cherished memories of childhood kitchens.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
Instructions
- 1. Brown the Butter: Melt unsalted butter in a saucepan over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
- 2. Mix Sugars: In a large bowl, combine granulated sugar, brown sugar, and browned butter. Whisk until smooth and creamy.
- 3. Add Egg and Vanilla: Whisk in the egg and vanilla extract until fully incorporated.
- 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- 5. Chill the Dough: Cover with plastic wrap and refrigerate for at least one hour or overnight.
- 6. Bake the Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg