Description
Boston Cream Pie Cookies offer a delicious twist on the classic dessert, featuring soft, buttery cookies filled with creamy vanilla pudding and topped with rich chocolate glaze. These delightful treats are perfect for any occasion, whether it’s a family gathering or a simple weeknight indulgence. Easy to make and irresistibly tasty, Boston Cream Pie Cookies will surely become your new favorite dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets and bake for about 10 minutes or until golden around the edges.
- While cooling, prepare the filling by mixing pudding mix with milk according to package instructions; chill until set.
- Once cookies are cooled, spoon filling between two cookies and drizzle melted chocolate over the top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg