Description
Blueberry-Lemon Curd Tart is a vibrant and delicious dessert that beautifully combines the flaky texture of a buttery crust with creamy lemon curd and juicy blueberries. This tart offers a delightful balance of sweet and tangy flavors, making it perfect for any occasion—from brunches to picnics or simply as a special treat at home. With easy-to-follow steps, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press into a tart pan and prick with a fork.
- Bake for 15-20 minutes until golden; cool completely.
- In a saucepan over medium heat, whisk eggs, sugar, lemon juice, and zest until thickened (about 10 minutes). Strain into the cooled crust.
- Scatter blueberries on top while warm; chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg