Description
Blackberry Velvet Gothic Cake is a decadent dessert that combines rich chocolate flavors with the sweet-tart essence of blackberries. This velvety cake features dark layers infused with blackberry purée, topped with a creamy frosting that enhances its stunning visual appeal. Perfect for any occasion, from birthdays to cozy nights in, each slice promises to enchant your taste buds and impress your guests.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup blackberry purée (fresh or frozen)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- In another bowl, mix eggs, vegetable oil, blackberry purée, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients; stir until just mixed.
- Divide batter between pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool for about ten minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg