Beef and Garlic Butter Pasta recipe is like a warm hug after a long day. Imagine twirling perfectly cooked pasta around your fork, each bite coated in rich, buttery goodness infused with the boldness of garlic and savory beef. It’s the kind of dish that makes you want to close your eyes, savor every mouthful, and possibly even dance a little in your kitchen. For more inspiration, check out this Cajun Beef Pasta recipe recipe.
Jump to:
- Ingredients for Beef and Garlic Butter Pasta recipe
- How to Make Beef and Garlic Butter Pasta recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best type of pasta to use for Beef and Garlic Butter Pasta recipe?
- Can I make Beef and Garlic Butter Pasta recipe in advance?
- How can I customize the Beef and Garlic Butter Pasta recipe?
- Is there a vegetarian alternative to Beef and Garlic Butter Pasta recipe?
- Conclusion for Beef and Garlic Butter Pasta recipe:
- 📖 Recipe Card
On a chilly evening when the world outside feels dreary, this comforting dish brings joy and warmth that wraps around you like your favorite sweater. Whether you’re whipping it up for a cozy dinner or impressing friends at a gathering, this Beef and Garlic Butter Pasta recipe will have everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- The simplicity of this dish means you can whip it up in no time, making it perfect for busy weeknights.
- The rich flavor profile will leave your taste buds dancing with delight.
- The vibrant colors create an eye-catching presentation that enhances any dining experience.
- It’s versatile enough to be customized with seasonal veggies or different proteins to suit your preferences!
Ingredients for Beef and Garlic Butter Pasta recipe
Here’s what you’ll need to make this delicious dish:
- Pasta: I recommend using fettuccine or spaghetti; both hold onto the sauce beautifully.
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Fresh Garlic: Use minced fresh garlic for its robust taste; avoid powdered garlic if possible.
- Butter: Unsalted butter is ideal so you can control the seasoning better.
- Parsley: Fresh parsley adds brightness and color; chop it finely before adding.
- Salt and Pepper: Basic seasonings that enhance all the flavors in this dish.
For optional extras:
- Red Pepper Flakes: Add these if you enjoy a kick of heat in your pasta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef and Garlic Butter Pasta recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling salted water in a large pot. Once it’s bubbling like a hot spring, add about 8 ounces of pasta. Cook according to package instructions until al dente—just firm enough to hold its shape when twirled around your fork.
Step 2: Brown the Beef
In a separate skillet over medium heat, add your ground beef. Break it apart with a wooden spoon as it cooks until it’s nicely browned—this should take about five to seven minutes. Season it with salt and pepper while cooking.
Step 3: Add Garlic
Once the beef is browned, toss in about four minced garlic cloves. Stir them together until fragrant—about one minute should do it! Keep an eye on them; we don’t want burnt garlic ruining our meal.
Step 4: Create the Sauce
Now it’s time for the rich buttery magic! Add four tablespoons of unsalted butter to the skillet with the beef and garlic. Allow it to melt slowly while stirring everything together until well combined.
Step 5: Combine Pasta and Sauce
Drain your pasta (don’t forget to save some pasta water!) and add it straight into the skillet with the beef mixture. Toss everything together vigorously; if it looks dry, add a splash of reserved pasta water until you achieve desired sauciness.
Step 6: Final Touches
Sprinkle freshly chopped parsley over the top along with red pepper flakes if you’re feeling adventurous! Mix one last time before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of your delightful Beef and Garlic Butter Pasta!
You Must Know
- This beef and garlic butter pasta recipe combines rich flavors with simple preparation.
- It’s perfect for busy weeknights or impressing guests without spending hours in the kitchen.
- The dish is not only delicious but also visually striking, making it a hit at any table.
Perfecting the Cooking Process
Start by boiling the pasta in salted water while you sear the beef in a hot pan. Once the meat is nicely browned, add garlic and butter, letting the flavors meld together beautifully before tossing everything with the cooked pasta for an effortless meal.
Add Your Touch
Feel free to swap out beef for chicken or turkey if you prefer lighter options. Toss in sautéed vegetables like spinach or bell peppers for added color and nutrition. Experiment with different herbs to personalize your flavor profile further.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and prevent dryness while warming on low heat.
Chef's Helpful Tips
- Use high-quality pasta for better texture and flavor.
- Remember not to overcook the beef; it should be tender yet juicy.
- Incorporate fresh herbs right before serving for an aromatic finish that elevates the dish!
My cousin once declared this beef and garlic butter pasta as “the best thing I’ve ever made!” It was during a family gathering, and that moment made all my efforts worthwhile, turning a simple recipe into a cherished memory.
FAQs:
What is the best type of pasta to use for Beef and Garlic Butter Pasta recipe?
The best pasta for Beef and Garlic Butter Pasta recipe includes tagliatelle, fettuccine, or pappardelle. These types have a flat shape that holds the rich garlic butter sauce well. You can also use spaghetti if you prefer a classic option. Choose whole wheat or gluten-free pasta for a healthier twist. Cooking the pasta al dente enhances its texture and helps it soak up more flavors from the sauce.
Can I make Beef and Garlic Butter Pasta recipe in advance?
Yes, you can prepare Beef and Garlic Butter Pasta recipe in advance. Cook the beef and make the garlic butter sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to three days. Parmesan Crusted Chicken recipe When you’re ready to serve, cook fresh pasta, then combine it with the beef and garlic sauce on low heat. This method ensures you maintain flavor without compromising texture. You might also enjoy this Parmesan Crusted Chicken recipe.
How can I customize the Beef and Garlic Butter Pasta recipe?
Customization is easy with Beef and Garlic Butter Pasta recipe! You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. Consider incorporating herbs such as parsley or basil for enhanced flavor. Olive Garden Pasta Salad If you prefer a spicier kick, add red pepper flakes to the garlic butter sauce. Feel free to adjust ingredient amounts to suit your personal taste preferences.
Is there a vegetarian alternative to Beef and Garlic Butter Pasta recipe?
Absolutely! For a vegetarian alternative to Beef and Garlic Butter Pasta recipe, simply replace beef with sautéed mushrooms or plant-based protein options like lentils or tofu. Use vegetable broth instead of meat broth in your garlic butter sauce. Protein Packed Chicken Pasta Salad The resulting dish will be equally flavorful while catering to vegetarian diets without losing its delicious essence.
Conclusion for Beef and Garlic Butter Pasta recipe:
The Beef and Garlic Butter Pasta recipe offers a delightful combination of tender beef and rich buttery flavors that elevate your dining experience. By selecting suitable pasta types and enhancing the dish with vegetables or herbs, you can create a personalized meal that suits any occasion. Caprese Pasta Salad Preparing this dish in advance allows for convenient weeknight dinners while still delivering exceptional taste. Enjoy this savory dish as a satisfying dinner option that everyone will love!
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📖 Recipe Card
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Beef and Garlic Butter Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Beef and Garlic Butter Pasta is a delightful comfort dish that combines tender ground beef, aromatic garlic, and rich butter, enveloping perfectly cooked pasta. This simple yet indulgent recipe is a perfect solution for busy weeknights or impressing guests with minimal effort. With every bite coated in buttery goodness, this meal promises warmth and satisfaction, making it an instant family favorite.
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1/2 tsp red pepper flakes
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Incorporate butter into the skillet, melting it while mixing until combined.
- Drain pasta (reserve some pasta water) and toss it into the skillet with the beef mixture. Adjust sauciness with reserved water if needed.
- Serve topped with chopped parsley and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
