Irresistible Balsamic Grilled Flank Steak Caprese Recipe

Balsamic Grilled Flank Steak Caprese is a symphony of flavors that dances on your taste buds. Imagine juicy flank steak, charred to perfection, drizzled with a luscious balsamic glaze, topped with ripe tomatoes and creamy mozzarella. Each bite bursts with freshness and tang, making it an irresistible delight.

This dish reminds me of sunny summer barbecues with friends, where laughter fills the air and the aroma of grilled meat wafts through the yard. It’s perfect for those occasions when you want to impress without breaking a sweat in the kitchen. Just thinking about it makes my mouth water!

Ingredients for Balsamic Grilled Flank Steak Caprese

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Look for a well-marbled cut; it’s flavorful and tender when cooked correctly.
• Balsamic Vinegar: Choose a high-quality balsamic for a rich glaze that enhances the steak’s flavor.
• Fresh Mozzarella: Opt for soft, creamy mozzarella balls—these melt in your mouth!
• Cherry Tomatoes: Use sweet, vibrant tomatoes; they add pops of color and flavor to your dish.
• Fresh Basil Leaves: A handful of basil brings freshness and aroma to top off your creation.
• Olive Oil: A drizzle of good olive oil elevates all the flavors and provides richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic Grilled Flank Steak Caprese

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Steak

Start by placing the flank steak in a large resealable bag or bowl. Pour in balsamic vinegar and olive oil, season with salt and pepper, then seal or cover. Let it marinate in the fridge for at least one hour—overnight is even better if you want maximum flavor absorption.

Step 2: Prepare Your Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, let those coals get nice and ashy before cooking. For gas grills, give it about ten minutes of preheating bliss.

Step 3: Grill the Steak

Remove the flank steak from its marinade (but save that liquid!). Place it on the hot grill. Cook for about 5-7 minutes on each side for medium-rare—just enough time to get those lovely grill marks while ensuring juiciness inside.

Step 4: Slice and Assemble

Once done, remove the steak from the grill and let it rest for about five minutes (this allows those tasty juices to hang out in there). Slice against the grain into thin strips for maximum tenderness.

Step 5: Create Your Caprese Topping

While that steak is resting, halve your cherry tomatoes and mix them in a bowl with fresh basil leaves. Drizzle some olive oil over them, sprinkle with salt, and toss gently until well combined.

Step 6: Plate It Up

Now comes the fun part! Arrange slices of flank steak on a platter or individual plates. Top generously with your tomato-basil mixture and dollops of fresh mozzarella balls. Drizzle more balsamic reduction from earlier over everything for that final touch.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful Balsamic Grilled Flank Steak Caprese!

Perfecting the Cooking Process

Start by marinating the flank steak in a luscious balsamic mix. While it’s soaking up all that flavor, prep your Caprese salad ingredients. Grill the steak to perfection while the tomatoes and basil await their moment of glory.

Add Your Touch

Feel free to swap out fresh mozzarella for your favorite cheese or add sliced avocados for creaminess! Toss in some roasted red peppers or even a splash of citrus for an unexpected twist that’ll impress your guests.

Storing & Reheating

Store leftover grilled flank steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to preserve its juicy goodness without turning it into shoe leather.

I remember the first time I made Balsamic Grilled Flank Steak Caprese for my friends. Their reactions were priceless—one even declared it “life-changing.” Little did they know, I had just followed a simple recipe!

FAQs:

What is Balsamic Grilled Flank Steak Caprese?

Balsamic Grilled Flank Steak Caprese is a delicious dish that features marinated flank steak grilled to perfection and served with fresh mozzarella, ripe tomatoes, and basil. The meal is drizzled with a balsamic reduction that enhances the flavors of the ingredients. This dish is perfect for summer barbecues and family gatherings, offering a wonderful balance of savory and fresh flavors. It’s an easy yet impressive recipe that can be prepared in under an hour. For more inspiration, check out this Pizza Margherita Recipe recipe.

How do I prepare the flank steak for grilling?

To prepare flank steak for grilling, start by marinating it in a mixture of balsamic vinegar, olive oil, garlic, salt, pepper, and herbs for at least 30 minutes. This helps infuse flavor into the meat and tenderizes it. After marinating, preheat your grill over medium-high heat. Grill the flank steak for about 5-7 minutes per side depending on your preferred doneness. Allow it to rest before slicing against the grain for maximum tenderness.

Can I make Balsamic Grilled Flank Steak Caprese ahead of time?

Yes, you can make parts of Balsamic Grilled Flank Steak Caprese ahead of time. The flank steak can be marinated a few hours in advance or even overnight to deepen the flavor. You can also prepare the salad components—mozzarella, tomatoes, and basil—before grilling. Caprese Pasta Salad pairing Just assemble everything right before serving to maintain freshness. If you have leftovers, store them in an airtight container in the refrigerator.

What sides pair well with this dish?

Balsamic Grilled Flank Steak Caprese pairs wonderfully with various sides. Light salads or grilled vegetables complement its rich flavors beautifully. You can also serve it with garlic bread or quinoa for added texture and nutrition. Beef and Garlic Butter Pasta For a refreshing touch, consider adding a fruit salad or coleslaw on the side to enhance your meal experience during warm weather. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Conclusion for Balsamic Grilled Flank Steak Caprese:

In summary, Balsamic Grilled Flank Steak Caprese is an exquisite dish ideal for any occasion. The combination of grilled flank steak with fresh mozzarella and tomatoes creates a delightful balance of flavors. Marinating the meat ensures tenderness while adding depth to the taste profile. Flavorful Antipasto Skewers Pair it with light sides for an unforgettable dining experience that highlights seasonal ingredients perfectly. Enjoy this flavorful recipe at your next gathering!

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Balsamic Grilled Flank Steak Caprese

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Balsamic Grilled Flank Steak Caprese is a colorful and flavorful dish that combines juicy marinated flank steak with creamy mozzarella, ripe tomatoes, and fragrant basil, all tied together with a rich balsamic glaze. This recipe is perfect for summer barbecues or cozy weeknight dinners, offering an effortless yet impressive meal that bursts with fresh flavors in every bite.

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Ingredients

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• 1 lb flank steak
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 8 oz fresh mozzarella balls
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Salt and pepper to taste

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Instructions

1. Marinate the flank steak in balsamic vinegar, olive oil, salt, and pepper for at least 1 hour (or overnight for deeper flavor).
2. Preheat your grill to medium-high heat.
3. Grill the flank steak for 5-7 minutes on each side for medium-rare doneness.
4. Let the steak rest for 5 minutes before slicing against the grain into thin strips.
5. In a bowl, mix halved cherry tomatoes with basil leaves, olive oil, salt, and pepper.
6. Serve sliced steak topped with the tomato-basil mixture and mozzarella balls.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 400
• Sugar: 4g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg