Description
Baked Feta Potatoes are the ultimate comfort food, combining crispy roasted potatoes with creamy, tangy feta cheese. This visually stunning dish is perfect for family dinners or entertaining guests, offering a delightful mix of textures and flavors. With minimal preparation and simple ingredients, you can create a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, cut into 1-inch cubes
- 8 ounces high-quality feta cheese
- 3 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 2 teaspoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, toss potato cubes with olive oil, garlic, salt, pepper, and herbs until well coated.
- Layer half of the potato mixture in the baking dish, placing the block of feta in the center and topping with the remaining potatoes.
- Bake for 30-35 minutes until the potatoes are fork-tender and crispy on the edges.
- Allow to cool slightly before serving and enjoy every cheesy bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg