Description
Indulge in the Decadent Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again, where creamy cheesecake meets spiced apple goodness, all topped with a delightful crumble. This dessert is perfect for any occasion—be it family gatherings, special celebrations, or simply a sweet treat for yourself. Each bite offers a harmonious blend of rich cream cheese, warm baked apples, and a buttery crumble topping that will leave everyone wanting more. Easy to prepare and make-ahead friendly, this cheesecake is sure to impress your guests and become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar for topping
- ½ teaspoon cinnamon for topping
- ½ cup cold unsalted butter, cubed for topping
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and sugar; press into the pan. Bake for 10 minutes.
- Beat cream cheese until smooth; add sugar and vanilla, mixing well. Incorporate eggs one by one, then fold in sour cream.
- Layer cheesecake mixture over crust; top with prepared apple mixture (apples mixed with brown sugar and spices). Add crumble topping.
- Bake for about 65 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg