Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is a delightful blend of creamy cheesecake and spiced apple goodness, topped with a crunchy crumble. Perfect for gatherings, family dinners, or simply indulging yourself, this dessert will impress everyone. Each bite combines the richness of cream cheese with the warmth of baked apples, making it a true crowd-pleaser.

Why You’ll Love This Recipe

• Delicious Flavor: The balance of sweet apples, creamy cheesecake, and buttery crumble creates an unforgettable taste experience.
• Easy to Follow: With straightforward instructions, even novice bakers can create this stunning dessert.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this cheesecake fits right in.
• Versatile Serving Options: Serve it alone or with a dollop of whipped cream or ice cream for an extra touch.
• Make Ahead Friendly: This cheesecake can be prepared in advance and stored, making it convenient for busy schedules.

Tools and Preparation

Before you start baking your apple crumble cheesecake, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake without damaging it.
• Electric mixer: Ensures your cream cheese is perfectly smooth and fluffy, crucial for texture.
• Spatula: Helpful for spreading the filling evenly and scraping down the sides of bowls.

Ingredients

This rich and creamy apple crumble cheesecake has layers of apples, crumble topping, and buttery crust—pure dessert bliss.

For the Crust

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream

For the Apple Layer

• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Crumble Topping

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from oven and let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and free of lumps. This is essential for a velvety texture.
2. Add in the granulated sugar and vanilla extract; mix until well combined.
3. Add eggs one at a time using low speed on your mixer. Scrape down sides as needed.
4. Fold in sour cream until everything is fully incorporated.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the pre-baked crust using a spatula to smooth the top.
2. In another bowl, prepare your apple layer by combining diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Toss until apples are coated.
3. Layer apple mixture over cheesecake filling gently.
4. Prepare crumble topping by mixing flour, brown sugar, cinnamon with cold butter until crumbly; sprinkle over apples.
5. Bake in preheated oven for about 65 minutes or until set but still slightly jiggly in center.

Step 4: Cool & Serve

1. Allow to cool at room temperature before refrigerating for at least four hours or overnight.
2. Once chilled and set, carefully release from springform pan before slicing into pieces.
3. Serve plain or enhance each slice with whipped cream or ice cream for that extra indulgence!

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Serving your Irresistible Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful serving suggestions to enjoy this creamy treat even more.

Pair with Fresh Whipped Cream

• Light and airy whipped cream complements the rich cheesecake, adding a nice balance of flavors.

Drizzle with Caramel Sauce

• A warm caramel drizzle enhances the sweetness and adds a beautiful presentation to each slice.

Serve with Vanilla Ice Cream

• The cold ice cream contrasts wonderfully with the warm cheesecake, creating an indulgent dessert experience.

Top with Sliced Apples

• Fresh apples on top provide a crunchy texture and reinforce the apple flavor in the cheesecake.

Add a Sprinkle of Cinnamon

• A dash of cinnamon over each slice brings out the warm spices used in the cheesecake and enhances its aroma.

Garnish with Nuts

• Chopped pecans or walnuts add a delightful crunch that pairs perfectly with the creamy filling and buttery crust.

How to Perfect Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Perfecting your Irresistible Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawless every time.

• Chill Before Serving: Allowing the cheesecake to cool completely before serving will help it set properly and develop deeper flavors.
• Use Room Temperature Ingredients: Ensuring ingredients like cream cheese and eggs are at room temperature helps create a smooth mixture, preventing lumps.
• Avoid Overmixing: Overbeating after adding eggs can introduce air bubbles, leading to cracks during baking. Mix gently.
• Baking Water Bath: Using a water bath while baking helps maintain moisture, preventing cracks in your cheesecake’s surface.
• Cool Gradually: After baking, turn off the oven and let the cheesecake cool inside for about an hour. This gradual cooling reduces the risk of cracking.
• Refrigerate Overnight: For best results, refrigerate your cheesecake overnight before serving. This allows flavors to meld beautifully.

Best Side Dishes for Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Pairing side dishes with your Irresistible Apple Crumble Cheesecake can enhance your dessert spread. Here are some tasty options that complement this rich treat.

1. Spiced Chai Latte – A warm chai latte can bring out the spices in your cheesecake while providing a soothing drink option.
2. Cinnamon Sugar Donuts – These sweet treats echo the flavors in your cheesecake and add fun finger food to your dessert table.
3. Pumpkin Soup – A small cup of creamy pumpkin soup offers a savory contrast to the sweetness of your cheesecake.
4. Apple Cider – Hot or cold apple cider echoes the apple flavor, making it a perfect pairing for this dessert.
5. Cheese Platter – A selection of cheeses provides a savory balance that complements the sweetness of cheesecake beautifully.
6. Chocolate-Covered Pretzels – The salty chocolate pretzels add crunch and contrast nicely against the creamy texture of your dessert.
7. Fruit Salad – A light fruit salad adds freshness and is perfect for those wanting something lighter alongside their rich dessert.
8. Pecan Pie Bars – These bars offer another layer of sweetness while maintaining similar flavors, making them an excellent choice for indulgence.

Common Mistakes to Avoid

Making the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again can be a delightful experience, but there are common pitfalls to watch for.

• Overmixing the batter: Mixing too much after adding eggs can lead to cracks in your cheesecake. Mix on low speed and just until combined.
• Skipping the water bath: Not using a water bath can cause uneven baking and cracks. A water bath helps maintain moisture and even temperature during baking.
• Using cold ingredients: Starting with cold cream cheese or eggs can lead to lumps. Allow these ingredients to come to room temperature before mixing.
• Underbaking the cheesecake: Pulling it out too soon may result in a gooey center. The edges should be set while the center remains slightly jiggly.
• Not letting it cool properly: Cutting into a hot cheesecake can ruin its texture. Let it cool in the pan for at least an hour before refrigerating.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before covering to avoid condensation.

Freezing Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best taste.

Reheating Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Oven: Preheat to 350°F (175°C). Place the cheesecake in for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 30 seconds, checking frequently.
• Stovetop: Place a slice in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

How do I make the crust for the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again?

The crust is made from graham cracker crumbs mixed with melted butter and sugar, pressed firmly into the bottom of your pan before baking.

Can I customize the apple filling in this recipe?

Absolutely! Feel free to mix different apple varieties or even add nuts and dried fruits for extra flavor and texture.

How long does it take to prepare the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again?

The prep time is around 30 minutes, with an additional cooking time of about 1 hour and 5 minutes.

What type of apples work best for this cheesecake?

For this recipe, tart apples like Granny Smith or sweet varieties like Fuji work wonderfully, balancing well with the creamy cheesecake.

Final Thoughts

This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is not only rich and creamy but also versatile enough to adapt with your favorite flavors. Whether you’re serving it at a gathering or enjoying it solo, it’s bound to impress. Don’t hesitate to personalize it further by adding spices or different fruit layers!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Apple Crumble Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the Decadent Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again, where creamy cheesecake meets spiced apple goodness, all topped with a delightful crumble. This dessert is perfect for any occasion—be it family gatherings, special celebrations, or simply a sweet treat for yourself. Each bite offers a harmonious blend of rich cream cheese, warm baked apples, and a buttery crumble topping that will leave everyone wanting more. Easy to prepare and make-ahead friendly, this cheesecake is sure to impress your guests and become a staple in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 3 medium apples, peeled and diced
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup all-purpose flour
• ½ cup brown sugar for topping
• ½ teaspoon cinnamon for topping
• ½ cup cold unsalted butter, cubed for topping

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Instructions

1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
2. Mix graham cracker crumbs, melted butter, and sugar; press into the pan. Bake for 10 minutes.
3. Beat cream cheese until smooth; add sugar and vanilla, mixing well. Incorporate eggs one by one, then fold in sour cream.
4. Layer cheesecake mixture over crust; top with prepared apple mixture (apples mixed with brown sugar and spices). Add crumble topping.
5. Bake for about 65 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 350
• Sugar: 28g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg