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Antipasto Skewers


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings (8 skewers) 1x

Description

Antipasto Skewers are a colorful and flavorful appetizer, perfect for any gathering. Bursting with the freshness of juicy cherry tomatoes, creamy mozzarella balls, crunchy bell peppers, and briny olives, these skewers offer a delightful Mediterranean experience in every bite. Drizzled with zesty Italian dressing and easy to assemble, they make an impressive addition to your table that will have guests coming back for more.


Ingredients

Scale
  • 1 cup cherry tomatoes (approximately 12 tomatoes)
  • 8 oz fresh mozzarella balls
  • 1 cup bell peppers (any color), cut into bite-sized chunks
  • 1 cup mixed olives (green and black)
  • ½ cup fresh basil leaves
  • ¼ cup Italian dressing

Instructions

  1. Gather all ingredients and prepare skewers.
  2. Chop bell peppers into bite-sized pieces and rinse cherry tomatoes and olives under cold water.
  3. Thread ingredients onto skewers: one cherry tomato, one mozzarella ball, one pepper chunk, one olive, and one basil leaf. Repeat until skewer is filled.
  4. Place assembled skewers on a platter and drizzle lightly with Italian dressing.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg