Description
Air Fryer Apple Pie Bombs are a scrumptious twist on classic apple pie, transforming it into delightful bite-sized treats. With a crispy golden exterior and a warm, gooey apple filling spiced to perfection, these bombs are sure to impress at any gathering or cozy night in. Quick to prepare using minimal ingredients, they are the ultimate comfort dessert. Enjoy them fresh from the air fryer, topped with vanilla ice cream or a dusting of powdered sugar for that extra touch of sweetness.
Ingredients
Scale
- 1 refrigerated pie crust
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp agar-agar powder
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples with brown sugar, cinnamon, lemon juice, and agar-agar until well combined.
- Roll out the pie crust on a clean surface and cut into 4-inch circles.
- Place about 1 tablespoon of the apple filling in each circle, fold over, and pinch to seal.
- Lightly spray the air fryer basket with nonstick spray and arrange the bombs without overcrowding.
- Cook for 10-12 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg