Air Fryer Apple Pie Bombs are like little pockets of happiness that explode with warm, spiced apple goodness. Picture biting into a crispy outer shell, only to unveil a deliciously gooey filling that dances on your taste buds. Each bite is a delightful adventure, reminiscent of cozy fall evenings spent with family, where laughter fills the air and the scent of cinnamon wafts from the kitchen. For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
Jump to:
- Ingredients for Air Fryer Apple Pie Bombs
- How to Make Air Fryer Apple Pie Bombs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Air Fryer Apple Pie Bombs?
- How do you make Air Fryer Apple Pie Bombs from scratch?
- Can I use store-bought dough for Air Fryer Apple Pie Bombs?
- What can I serve with Air Fryer Apple Pie Bombs?
- Conclusion for Air Fryer Apple Pie Bombs:
- 📖 Recipe Card
I remember the first time I made these delightful treats for a gathering. My friends were skeptical at first, but as soon as those Air Fryer Apple Pie Bombs hit the table, they were gone faster than you can say “dessert!” Perfect for parties, movie nights, or just because you deserve a sweet treat after a long day, these bombs are sure to impress and satisfy everyone’s cravings.
Why You'll Love This Recipe
- The Air Fryer Apple Pie Bombs are incredibly easy to prepare and require minimal ingredients.
- Their flavor profile balances sweet and spicy perfectly, making each bite irresistible.
- Visually appealing with their golden-brown crusts, these treats will have your guests drooling.
- Plus, they’re versatile enough to customize with your favorite fruits or spices!
Ingredients for Air Fryer Apple Pie Bombs
Here’s what you’ll need to make this delicious dish:
- Refrigerated Pie Crust: Use store-bought pie crust for convenience; it simplifies the process and saves time.
- Apples: Choose firm apples like Granny Smith or Honeycrisp for their tartness and good texture when baked.
- Cinnamon: A must-have spice that adds warmth and depth to your apple filling.
- Brown Sugar: This adds sweetness and caramel notes that enhance the apple flavor beautifully.
- Lemon Juice: A splash of lemon juice brightens up the flavors and helps prevent browning of the apples. Raspberry Lemon Heaven Cupcakes.
- Agar-Agar Powder: Use this plant-based gelling agent to help thicken the filling without any animal-derived products.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Apple Pie Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your air fryer to 350°F (175°C). While it warms up, peel and core your apples before chopping them into small pieces.
Step 2: Make the Filling
In a mixing bowl, combine the chopped apples with brown sugar, cinnamon, lemon juice, and agar-agar powder. Mediterranean Falafel Bowl Stir until all the apples are well coated in this sweet mixture.
Step 3: Roll Out Your Dough
Unroll your refrigerated pie crust on a clean surface. Use a rolling pin if necessary to flatten it slightly—just enough so it’s nice and pliable for shaping.
Step 4: Cut Out Circles
Using a cookie cutter or a glass, cut out circles from the pie crust. Aim for about four inches in diameter so you have enough room for filling without worrying about spillage.
Step 5: Assemble Your Bombs
Place about one tablespoon of your apple filling in the center of each dough circle. Fold over one side of the dough circle, then pinch together to create a sealed pocket. Ensure there are no gaps!
Step 6: Air Fry Your Treats
Spray the air fryer basket lightly with nonstick spray. Place your bombs inside without overcrowding them—work in batches if needed. Cook for about 10-12 minutes or until they turn golden brown.
Serve your Air Fryer Apple Pie Bombs warm with a scoop of vanilla ice cream or simply dusted with powdered sugar for that extra touch of sweetness. Enjoy every bite as they melt in your mouth!
You Must Know
- These Air Fryer Apple Pie Bombs are the perfect sweet treat for any occasion.
- With a crisp, flaky exterior and a gooey apple filling, they will have everyone begging for more.
- Great for parties or a cozy night in, these little delights are a must-try!
Perfecting the Cooking Process
Start by prepping your apple filling while preheating the air fryer. Roll out your dough and fill it with the mixture before sealing tightly. Cook in batches to ensure even cooking and that perfect golden-brown finish.
Add Your Touch
Feel free to swap out apples for pears or add spices like cinnamon or nutmeg to enhance flavor. You can also drizzle caramel sauce on top after cooking for an extra decadent treat!
Storing & Reheating
Store leftover Air Fryer Apple Pie Bombs in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 5 minutes until warm and crispy.
Chef's Helpful Tips
- For perfectly sealed bombs, wet your fingers slightly before crimping the edges; this helps prevent leaks.
- Keep your apple filling slightly undercooked if you want a firmer texture post-cooking.
- Always preheat your air fryer to ensure even cooking and crispiness.
I once made these Air Fryer Apple Pie Bombs for a family gathering, and let me tell you, they vanished faster than my cousin’s New Year’s resolutions! Everyone raved about them, insisting I should open a dessert shop—if only I could handle the pressure of business!
FAQs:
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are delightful pastries that combine the flavors of traditional apple pie with a convenient, bite-sized format. These treats feature a sweet apple filling encased in dough, cooked to golden perfection in an air fryer. Unlike deep-fried versions, using an air fryer allows for a healthier option while maintaining the delicious taste and texture of classic apple pie.
How do you make Air Fryer Apple Pie Bombs from scratch?
To make Air Fryer Apple Pie Bombs from scratch, start by preparing a dough using flour, sugar, and butter. For the filling, cook diced apples with cinnamon and sugar until tender. Cinnamon Roll French Toast Bites Roll out the dough, cut into circles, fill with the apple mixture, and fold to create bombs. Finally, air fry them until they are crispy and golden brown for a delicious treat.
Can I use store-bought dough for Air Fryer Apple Pie Bombs?
Yes, you can absolutely use store-bought dough for your Air Fryer Apple Pie Bombs. Pre-made pie crust or biscuit dough saves time and simplifies the process. Just roll it out as directed on the package, fill with your homemade apple mixture, and then proceed to air fry them until perfectly cooked. This is a great shortcut without sacrificing flavor.
What can I serve with Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs pair wonderfully with vanilla ice cream or whipped cream for added indulgence. You can also serve them drizzled with caramel sauce or a dusting of powdered sugar. These options enhance their sweetness and create a delightful dessert experience that everyone will love.
Conclusion for Air Fryer Apple Pie Bombs:
In conclusion, Air Fryer Apple Pie Bombs offer a delightful twist on traditional apple pie. They are easy to make, whether from scratch or using store-bought dough, providing a tasty treat for any occasion. With a crispy exterior and sweet apple filling, these bombs are perfect when paired with ice cream or drizzled with caramel sauce. Enjoy this fun dessert that satisfies your cravings while keeping things simple and delicious!
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📖 Recipe Card
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Air Fryer Apple Pie Bombs
- Total Time: 27 minutes
- Yield: 8 servings 1x
Description
Air Fryer Apple Pie Bombs are a scrumptious twist on classic apple pie, transforming it into delightful bite-sized treats. With a crispy golden exterior and a warm, gooey apple filling spiced to perfection, these bombs are sure to impress at any gathering or cozy night in. Quick to prepare using minimal ingredients, they are the ultimate comfort dessert. Enjoy them fresh from the air fryer, topped with vanilla ice cream or a dusting of powdered sugar for that extra touch of sweetness.
Ingredients
- 1 refrigerated pie crust
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp agar-agar powder
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples with brown sugar, cinnamon, lemon juice, and agar-agar until well combined.
- Roll out the pie crust on a clean surface and cut into 4-inch circles.
- Place about 1 tablespoon of the apple filling in each circle, fold over, and pinch to seal.
- Lightly spray the air fryer basket with nonstick spray and arrange the bombs without overcrowding.
- Cook for 10-12 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
