Description
Indulge in the comforting flavors of Irish Potato Pie, a savory dish that beautifully merges flaky puff pastry with tender layers of potatoes, crispy turkey bacon, and fragrant onions. Perfect for family dinners or festive occasions like St. Patrick’s Day, this pie is a delightful way to bring warmth and satisfaction to your table. With its rich taste and inviting aroma, it’s sure to become a favorite among friends and family. Easy to prepare and versatile enough to serve as either a main course or side dish, this recipe is a must-try for anyone looking to elevate their meal experience.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 tablespoons butter
- 7 slices thick-cut turkey bacon (chopped)
- 5 medium potatoes (peeled and thinly sliced)
- 1 onion (peeled and thinly sliced)
- 1 tablespoon fresh dill
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chives (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Fit thawed puff pastry into an 8-inch tart pan, crimp edges, and refrigerate.
- In a large skillet over medium-high heat, melt butter and cook chopped turkey bacon until crispy.
- Add onions, then potatoes, dill, salt, and pepper; sauté for about 3-5 minutes.
- Spoon filling into the prepared pastry crust; drizzle with heavy cream.
- Bake on the lower rack for 35-45 minutes until the crust is golden brown and potatoes are tender.
- Let it rest for 10 minutes; garnish with chives before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg