Irish Potato Pie Recipe

Savory and satisfying, the Irish Potato Pie Recipe is a delightful dish that combines crispy pastry with layers of tender potatoes, savory turkey bacon, and aromatic onions. This pie is not only perfect for Saint Patrick’s Day celebrations but also an excellent choice for family dinners or cozy gatherings. Its unique blend of flavors and comforting texture makes it a standout dish that will leave everyone wanting more.

Why You’ll Love This Recipe

• Comforting flavors: The combination of crispy turkey bacon, creamy potatoes, and buttery pastry creates a rich taste that warms the soul.
• Easy to prepare: With simple steps and minimal prep time, this recipe is great for both novice cooks and seasoned chefs.
• Versatile dish: Serve it as a main course or as a side; it pairs beautifully with salads or vegetables.
• Perfect for occasions: Ideal for family dinners, potlucks, or festive events like St. Patrick’s Day.
• Leftover-friendly: Enjoy the pie hot or cold; the flavors improve the next day!

Tools and Preparation

To make your cooking experience smooth, having the right tools handy is essential. Here’s what you’ll need to whip up this delicious Irish potato pie.

Essential Tools and Equipment

• Tart pan (8- or 9-inch)
• Large skillet
• Cooking spoon
• Knife
• Cutting board

Importance of Each Tool

• Tart pan: Ensures even cooking and provides the perfect shape for your pie.
• Large skillet: Allows for ample space to cook turkey bacon and sauté vegetables evenly.

Ingredients

For the Filling

• 1 sheet frozen puff pastry (thawed)
• 4 tablespoons butter
• 7 slices turkey bacon (thick-cut slices, chopped)
• 5 potatoes (or 4 large, peeled and sliced thin)
• 1 onion (peeled and sliced thin)
• 1 tablespoon fresh dill
• 1/2 cup heavy cream (or half & half)
• Salt (to taste)
• Pepper (to taste)

For Garnish

• Chive (or scallion for garnish)

How to Make Irish Potato Pie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Crust

Place the thawed puff pastry in an 8- or 9-inch tart pan. Crimp the edges to create a beautiful crust. If needed, remove any excess dough and piece it along the rim to make it even. Refrigerate the crust while you prepare the filling.

Step 3: Cook the Filling

In a large skillet over medium-high heat:
1. Add the butter and chopped  turkey bacon.
2. Sauté until the turkey bacon becomes crispy.
3. Toss in sliced onions followed by thinly sliced potatoes and fresh dill.
4. Season with salt (1/2 teaspoon) and ground pepper (1/4 teaspoon).
5. Gently stir for about 3-5 minutes to combine everything well; remember, you don’t need to cook the potatoes completely.

Step 4: Assemble the Pie

Spoon your mixture into the prepared crust evenly. Drizzle with heavy cream to enhance creaminess.

Step 5: Bake

Place on the lower rack in your preheated oven. Bake for about 35-45 minutes until the potatoes are fork-tender and your crust is golden brown.

Step 6: Garnish and Serve

Allow your Irish Potato Pie to rest for about 10 minutes after baking. Before serving, sprinkle with chopped chives or scallions for an added pop of color.

Enjoy your deliciously prepared Irish Potato Pie with friends and family!

How to Serve Irish Potato Pie Recipe

Serving your Irish Potato Pie Recipe can enhance its delightful flavors and make it a crowd-pleaser. There are many ways to present this dish that will impress your family and guests.

Traditional Serving Suggestions

• With a Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pie.
• Creamy Coleslaw: The crunch and creaminess of coleslaw provide a great textural contrast to the pie’s flaky crust.

Garnishing Ideas

• Chopped Chives: Sprinkle fresh chives on top for a burst of color and flavor.
• Sour Cream: A dollop of sour cream adds a creamy tang that balances the savory pie.

Beverage Pairings

• Irish Beer: A pint of stout or ale enhances the Irish theme and pairs well with the pie’s flavors.
• Herbal Tea: For a non-alcoholic option, serve with herbal tea, which can soothe the palate.

How to Perfect Irish Potato Pie Recipe

Creating the perfect Irish Potato Pie Recipe involves attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Bold Flavoring: Use fresh herbs like dill for an aromatic boost that enhances the taste.
• Careful Layering: Layer potatoes evenly in the crust for consistent cooking and texture throughout.
• Golden Crust: Bake until the crust is golden brown for added flavor and visual appeal.
• Resting Time: Allow the pie to rest before slicing; this helps set the filling and makes serving easier.

Best Side Dishes for Irish Potato Pie Recipe

Pairing side dishes with your Irish Potato Pie Recipe can elevate your meal. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the pie nicely.
2. Roasted Vegetables: Seasonal roasted veggies add color, nutrition, and texture alongside your pie.
3. Steamed Green Beans: Crisp-tender green beans provide a refreshing contrast to the rich pie.
4. Crispy Brussels Sprouts: Roasted Brussels sprouts bring nutty flavors and crunch that work well together.
5. Corn on the Cob: Sweet corn adds a bright note and sweetness, balancing savory flavors perfectly.
6. Irish Soda Bread: This classic bread is perfect for soaking up any leftover sauce or filling from the pie.

Common Mistakes to Avoid

Making the Irish Potato Pie Recipe can be exciting, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using cold pastry: Always ensure your puff pastry is thawed properly before using. Cold pastry can lead to uneven baking and a tough texture.
• Overcooking turkey bacon: While crispy turkey bacon is essential, overcooking it can make it too hard. Cook until just crispy, then add the onions and potatoes promptly.
• Skipping seasoning: Don’t forget to season your potato mixture adequately. A lack of salt and pepper can result in bland flavors, so taste as you go.
• Not resting the pie: Allowing the pie to rest for 10 minutes after baking helps set the filling. Cutting too soon may cause the filling to spill out.
• Ignoring potato thickness: Slicing potatoes too thick can lead to uneven cooking. Aim for thin slices for even tenderness throughout the pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Irish Potato Pie in an airtight container.
• It will keep well for up to 3 days in the fridge.
• Make sure it has cooled completely before sealing it in the container.

Freezing Irish Potato Pie Recipe

• Wrap the pie tightly in plastic wrap or aluminum foil.
• You can freeze it for up to 2 months.
• Label the date on the wrapping for easy reference when you’re ready to enjoy it again.

Reheating Irish Potato Pie Recipe

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for 15-20 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 1-2 minutes. Be cautious, as this may make the crust less crispy.
• Stovetop: Place slices in a skillet over medium heat with a splash of water. Cover and heat for about 5 minutes; this keeps the crust from getting soggy.

Frequently Asked Questions

What is an Irish Potato Pie Recipe?

The Irish Potato Pie Recipe features layers of sliced potatoes, onions, and turkey bacon encased in a flaky puff pastry crust. It’s a savory dish that’s perfect for family gatherings or special occasions.

Can I customize my Irish Potato Pie?

Absolutely! Feel free to add vegetables like spinach or cheese varieties such as cheddar or mozzarella. Customizing allows you to create your own version that fits your taste preferences.

How do I know when my pie is done?

The pie is ready when the potatoes are fork-tender and the crust has turned golden brown. A toothpick inserted into the filling should come out clean without any gooey residue.

Can I use other types of potatoes?

Yes, while russets are commonly used, you can experiment with Yukon Gold or red potatoes for different textures and flavors in your Irish Potato Pie Recipe.

Final Thoughts

The Irish Potato Pie Recipe is not only delicious but also versatile enough for any occasion. Its crispy crust layered with savory fillings makes it a crowd favorite at dinner tables. Feel free to customize with your favorite ingredients, ensuring every bite is uniquely yours! Try making this delightful dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irish Potato Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Irish Potato Pie, a savory dish that beautifully merges flaky puff pastry with tender layers of potatoes, crispy turkey bacon, and fragrant onions. Perfect for family dinners or festive occasions like St. Patrick’s Day, this pie is a delightful way to bring warmth and satisfaction to your table. With its rich taste and inviting aroma, it’s sure to become a favorite among friends and family. Easy to prepare and versatile enough to serve as either a main course or side dish, this recipe is a must-try for anyone looking to elevate their meal experience.

---

Ingredients

Scale 1x2x3x

• 1 sheet frozen puff pastry (thawed)
• 4 tablespoons butter
• 7 slices thick-cut turkey bacon (chopped)
• 5 medium potatoes (peeled and thinly sliced)
• 1 onion (peeled and thinly sliced)
• 1 tablespoon fresh dill
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chives (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. Fit thawed puff pastry into an 8-inch tart pan, crimp edges, and refrigerate.
3. In a large skillet over medium-high heat, melt butter and cook chopped  turkey bacon until crispy.
4. Add onions, then potatoes, dill, salt, and pepper; sauté for about 3-5 minutes.
5. Spoon filling into the prepared pastry crust; drizzle with heavy cream.
6. Bake on the lower rack for 35-45 minutes until the crust is golden brown and potatoes are tender.
7. Let it rest for 10 minutes; garnish with chives before serving.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 740mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 50mg