Description
Indulge in the delightful taste of Inside Out Chocolate Chip Cookies, where fudgy chocolate cookies embrace creamy white chocolate chips for a treat that’s both unique and irresistible. These soft and chewy cookies are perfect for any occasion, whether you’re celebrating with friends or enjoying a quiet moment at home. With their rich flavor and customizable options, you’ll find yourself making these cookies again and again. Get ready to impress your loved ones with this easy-to-follow recipe!
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- In a stand mixer or large bowl, beat unsalted butter, white sugar, and light brown sugar until fluffy.
- Add egg, egg yolk, and vanilla extract; mix until combined.
- Gradually add flour, baking powder, baking soda, kosher salt, and cocoa powder; mix until just combined.
- Fold in white chocolate chips and chill the dough in the fridge for 45-60 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out dough (about 2 tablespoons per cookie) onto the sheets, leaving space between each cookie.
- Bake for 10-11 minutes; press extra chocolate chips on top if desired.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg