Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are a delightful twist on classic cookies, featuring a soft and chewy chocolate base packed with creamy white chocolate chips. These cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself. Their unique texture and rich flavor make them irresistible, ensuring that everyone will come back for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich cocoa and sweet white chocolate creates a perfect balance that will satisfy your sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Customizable: Feel free to add nuts or other mix-ins to tailor the recipe to your taste.
• Perfect for Sharing: Make a batch to share with friends and family or keep them all to yourself!
• Great for Any Occasion: Whether it’s a holiday or just an ordinary day, these cookies elevate any moment.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth baking. Having everything ready will make the process quicker and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Rubber spatula
• Mixing bowls
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make mixing ingredients quick and efficient, creating a smooth batter.
• Rubber spatula: Essential for scraping down the sides of bowls, ensuring all ingredients are well combined.
• Baking sheets: Provide a sturdy surface for baking multiple trays of cookies at once without damaging them.

Ingredients

Soft, chewy and fudgy chocolate cookies loaded up with white chocolate chips.

For the Cookies

• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ cup light brown sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 ½ cups all purpose flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ⅓ cup dutch processed cocoa powder
• 1 cup white chocolate chips

How to Make Inside Out Chocolate Chip Cookies

Step 1: Prepare the Dough

• In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the unsalted butter, white sugar, and light brown sugar together for 2 minutes until light and fluffy.
• Scrape down the sides of the bowl using a rubber spatula. Add in the large egg, large egg yolk, and vanilla extract. Beat again on medium speed for about 1 minute until fully combined.

Step 2: Combine Dry Ingredients

• Stop the mixer again and add in all dry ingredients: all-purpose flour, baking powder, baking soda, kosher salt, and dutch processed cocoa powder.
• Mix on low speed until just combined to avoid flour flying everywhere. Be sure to scrape down the sides of the bowl once more.

Step 3: Fold in Chocolate Chips

• Gently fold in the white chocolate chips.
• Cover the dough with plastic wrap or place it in an airtight container. Chill in the fridge for 45-60 minutes as this helps firm up the sticky dough.

Step 4: Preheat Oven

• Preheat your oven to 350°Fahrenheit (175°Celsius). Line two baking sheets with parchment paper.

Step 5: Scoop Cookie Dough

• Scoop out about 2 tablespoons of dough per cookie and place it on the prepared baking sheet. Ensure there is about 2 inches of space between each cookie; typically, six cookie dough balls fit on one sheet.

Step 6: Bake Cookies

• Bake in preheated oven for 10-11 minutes. When they come out of the oven, gently press some extra chocolate chips on top for that bakery-style finish!

Enjoy your freshly baked Inside Out Chocolate Chip Cookies!

How to Serve Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your cookie experience.

With Milk

• A classic pairing, enjoy these cookies with a cold glass of milk. The creamy texture complements the fudgy cookies perfectly.

Ice Cream Sandwiches

• Make a delicious dessert by sandwiching your favorite ice cream between two Inside Out Chocolate Chip Cookies. This combination is sure to please!

Fresh Fruit

• Serve these cookies alongside fresh fruit like strawberries or bananas. The sweetness of the fruit balances out the rich chocolate flavor.

Coffee or Tea

• Pair your cookies with a warm cup of coffee or tea. The warmth of the beverage enhances the flavors and makes for a cozy treat.

Dessert Platter

• Create a dessert platter with assorted treats, including Inside Out Chocolate Chip Cookies. This makes for an attractive presentation at any event.

Whipped Cream Topping

• Add a dollop of whipped cream on top of the cookies for an extra special touch. This simple addition elevates your cookie game!

How to Perfect Inside Out Chocolate Chip Cookies

To ensure your Inside Out Chocolate Chip Cookies come out perfectly every time, consider these helpful tips.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
• Use Room Temperature Ingredients: Using room temperature butter and eggs allows for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately; this prevents dry cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid tough cookies.
• Watch Baking Time: Keep an eye on the baking time; removing them slightly underbaked will give you soft, chewy cookies.
• Store Properly: Store cooled cookies in an airtight container to maintain freshness and texture.

Best Side Dishes for Inside Out Chocolate Chip Cookies

Pairing your Inside Out Chocolate Chip Cookies with complimentary side dishes can enhance your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a sweet contrast with the rich chocolate flavor.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent finish that chocolate lovers will adore.
3. Fruit Salad: A refreshing fruit salad provides a light and healthy balance to the rich cookie taste.
4. Pecan Pie Bars: These bars add a nutty crunch that pairs nicely with the soft texture of the cookies.
5. Cheesecake Bites: Mini cheesecake bites offer creamy goodness that complements the fudgy chocolate well.
6. Nutella Dip: Serve Nutella as a dip for those who want an extra layer of chocolatey goodness with their cookies.
7. Espresso Brownies: For those who can’t get enough chocolate, pairing brownies adds another dimension to your dessert spread.
8. Caramel Sauce: Warm caramel sauce drizzled over the top gives an irresistible sweetness that everyone will love.

Common Mistakes to Avoid

Making Inside Out Chocolate Chip Cookies can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold butter or eggs can lead to cookies that don’t mix well. Always use room temperature ingredients for the best texture.
• Not chilling the dough: Skipping the chilling step may result in flat cookies. Allow the dough to chill for at least 45 minutes to maintain shape during baking.
• Overmixing the dough: Overmixing can cause tough cookies. Mix until just combined, especially after adding flour and dry ingredients.
• Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure accuracy.
• Ignoring cookie spacing: Placing cookies too close together can cause them to merge during baking. Leave at least 2 inches of space between each cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Inside Out Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Inside Out Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F (175°C) and heat for about 5-7 minutes for warm, soft cookies.
• Microwave: Heat one cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Inside Out Chocolate Chip Cookies:

Can I use regular chocolate chips instead of white chocolate?

You can definitely substitute regular chocolate chips if you prefer a different flavor profile!

How do I make gluten-free Inside Out Chocolate Chip Cookies?

To make them gluten-free, use a gluten-free all-purpose flour blend as a substitute.

What is the best way to store Inside Out Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze the dough before baking?

Yes! You can freeze the cookie dough balls and bake them directly from frozen; just add an extra minute or two to the baking time.

Final Thoughts

These Inside Out Chocolate Chip Cookies are not only soft and chewy but also versatile enough for any occasion. Feel free to customize them by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy delightful bites that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Inside Out Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Inside Out Chocolate Chip Cookies, where fudgy chocolate cookies embrace creamy white chocolate chips for a treat that’s both unique and irresistible. These soft and chewy cookies are perfect for any occasion, whether you’re celebrating with friends or enjoying a quiet moment at home. With their rich flavor and customizable options, you’ll find yourself making these cookies again and again. Get ready to impress your loved ones with this easy-to-follow recipe!

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Ingredients

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• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ cup light brown sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ⅓ cup Dutch processed cocoa powder
• 1 cup white chocolate chips

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Instructions

1. In a stand mixer or large bowl, beat unsalted butter, white sugar, and light brown sugar until fluffy.
2. Add egg, egg yolk, and vanilla extract; mix until combined.
3. Gradually add flour, baking powder, baking soda, kosher salt, and cocoa powder; mix until just combined.
4. Fold in white chocolate chips and chill the dough in the fridge for 45-60 minutes.
5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Scoop out dough (about 2 tablespoons per cookie) onto the sheets, leaving space between each cookie.
7. Bake for 10-11 minutes; press extra chocolate chips on top if desired.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg