Description
Tiramisu Truffles are a heavenly blend of rich chocolate and aromatic coffee, transforming the classic Italian dessert into delightful bite-sized treats. These creamy morsels, rolled in cocoa powder, are not only visually appealing but also incredibly simple to make. Perfect for sharing at gatherings or savoring solo, they deliver an indulgent experience that will leave your taste buds craving more. With just a few ingredients, you’ll whip up an elegant dessert that’s sure to impress!
Ingredients
Scale
- 1 cup dark chocolate chips
- 8 oz mascarpone cheese
- ½ cup brewed coffee (cooled)
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tsp vanilla extract
- ¼ cup powdered sugar
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, heating in intervals of 15-30 seconds until smooth.
- In another bowl, mix together mascarpone cheese, cooled brewed coffee, vanilla extract, and powdered sugar until well combined.
- Fold the melted chocolate into the mascarpone mixture until fully incorporated.
- Cover the bowl and refrigerate for about 1 hour until firm enough to handle.
- Scoop small portions of the mixture and roll into balls using your hands.
- Roll each truffle in cocoa powder until evenly coated and place on a parchment-lined tray.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg