Description
Chocolate Raspberry Cheesecake is a decadent dessert that harmoniously blends rich chocolate and tart raspberries. With a luscious cream cheese filling, a buttery chocolate graham cracker crust, and vibrant raspberry swirls, this cheesecake is not just visually stunning but also an indulgent treat that will impress at any gathering. Perfect for celebrations or a sweet weeknight surprise, every bite delivers an exquisite taste experience that will leave you craving more.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- ½ cup unsweetened cocoa powder
- 1 ½ cups fresh raspberries
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix chocolate graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Incorporate eggs one at a time, mixing after each addition. Stir in cocoa powder and vanilla extract until fully blended.
- Gently fold in fresh raspberries without overmixing.
- Pour the cheesecake filling over the crust and bake for about 50–60 minutes or until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg