Description
Seafood Bisque with Scallops, Cod, and Shrimp is a luxurious comfort food that combines the rich flavors of fresh seafood in a creamy, aromatic broth. Perfect for cozy dinners or special occasions, this bisque is enhanced with coconut milk for a velvety texture that transports you to a seaside café with every spoonful.
Ingredients
Scale
- 1 cup scallops (fresh or frozen)
- 1 cup cod fillets (thick-cut)
- 1 cup large shrimp (peeled and deveined)
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 2 celery stalks (chopped)
- 2 medium carrots (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion, minced garlic, chopped celery, and sliced carrots in olive oil until softened (about 5 minutes).
- Add vegetable broth and coconut milk; bring to a simmer while stirring occasionally.
- Gently fold in scallops and cod fillets; cook for about 3 minutes until just cooked through.
- Add shrimp and cook until pink (2–3 minutes).
- Season with salt and pepper to taste. For a smoother texture, blend using an immersion blender or regular blender in batches.
- Serve warm, garnished with fresh herbs alongside crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg