Indulge in Creamy Seafood Bisque with Scallops & Shrimp

Name: Seafood Bisque with Scallops, Cod, and Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Seafood
Ingredients: 1 cup scallops (fresh or frozen); 1 cup cod fillets (thick-cut); 1 cup large shrimp (peeled and deveined); 4 cups low-sodium vegetable broth; 1 cup full-fat coconut milk; 3 cloves garlic (minced); 1 medium onion (diced); 2 celery stalks (chopped); 2 medium carrots (sliced); 2 tablespoons olive oil; Salt and pepper to taste

Published: May 19, 2025

by Victoria

Why You'll Love This Recipe

This bisque is incredibly easy to prepare, making it a weeknight hero.
The rich flavors of seafood create an unforgettable taste experience.
Its stunning presentation will wow your guests at any dinner party.
Enjoy it as an appetizer or a main dish—it’s versatile enough for any occasion.

Ingredients for Seafood Bisque with Scallops, Cod, and Shrimp

For more inspiration, check out this Shrimp Scampi Recipe recipe.

Here’s what you’ll need to make this delicious dish:

Scallops: Fresh or frozen scallops work well; seek out plump ones that are dry-packed for the best texture.
Cod Fillets: Look for thick-cut cod fillets; they hold up beautifully in the bisque and add delightful flakiness.
Shrimp: Use large shrimp, peeled and deveined; their sweetness complements the rich broth perfectly.
Vegetable Broth: Opt for low-sodium vegetable broth to maintain control over the saltiness while enhancing flavor.
Coconut Milk: This adds creaminess without dairy; choose full-fat coconut milk for a rich texture.
Fresh Garlic: Minced garlic will infuse aromatic flavor throughout the bisque; fresh is always best!
Onion: Diced onion provides a savory base that balances well with seafood flavors.
Celery Stalks: Chopped celery adds crunch and freshness to the bisque; don’t skip this ingredient!
Carrots: Sliced carrots not only add sweetness but also vibrant color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Seafood Bisque with Scallops, Cod, and Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Vegetables

In a large pot over medium heat, add olive oil. Once hot, throw in diced onions, minced garlic, chopped celery, and sliced carrots. Sauté until softened and fragrant—about five minutes—while humming your favorite tune.

Step 2: Add Broth

Pour in the vegetable broth along with coconut milk. Bring this delightful mixture to a gentle simmer while stirring occasionally. Marvel at how everything comes together beautifully!

Step 3: Incorporate Seafood

Gently fold in your scallops and cod fillets into the simmering broth. Cook them for about three minutes until just cooked through—don’t be tempted to overcook!

Step 4: Add Shrimp

Now it’s shrimp time! Toss in those succulent shrimp and let them cook until they turn pink—this should take another two to three minutes. If you haven’t sampled one yet, now might be an excellent time!

Step 5: Season & Blend

Season your bisque with salt and pepper to taste. For a smoother texture (if desired), use an immersion blender right in the pot or transfer to a blender in batches—just be careful not to splatter hot soup everywhere!

Step 6: Serve & Enjoy

Ladle your seafood bisque into bowls and garnish with fresh herbs like parsley or chives if you’re feeling fancy. Serve it warm with crusty bread or crackers on the side for dipping.

This Seafood Bisque with Scallops, Cod, and Shrimp will transport you straight into culinary bliss! So grab your spoons and dig into this comforting bowl of goodness! For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

You Must Know

This delicious seafood bisque with scallops, cod, and shrimp is not just a treat for the taste buds but also a feast for the eyes.
The bright colors and enticing aromas will make your kitchen feel like a five-star restaurant.
Perfect for impressing guests or indulging on a cozy night in.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, add diced vegetables and let them soften. Then, introduce your seafood and broth, allowing it to simmer gently for that rich flavor. Finally, blend until smooth for that perfect bisque texture.

Add Your Touch

Feel free to swap out the seafood based on what’s fresh or available. Add some heat with chili flakes or mix in herbs like dill or parsley. For a creamy touch, consider a splash of coconut milk or a dollop of non-dairy yogurt before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, stirring frequently to maintain its creamy texture without burning.

Chef's Helpful Tips

When making this delightful bisque, remember to use freshly sourced seafood for the best flavor.
A gentle simmer ensures your seafood remains tender rather than rubbery.
Lastly, blending at the right moment creates that luscious creamy consistency you crave.

My friends often rave about this bisque after tasting it at my dinner parties; one even declared it better than their favorite restaurant! It warms my heart every time I prepare it.

FAQs:

What ingredients are essential for Seafood Bisque with Scallops, Cod, and Shrimp?

For a flavorful Seafood Bisque with Scallops, Cod, and Shrimp, you will need fresh scallops, cod fillets, shrimp, aromatic vegetables like onions and carrots, garlic, and herbs such as thyme. Additionally, use chicken or vegetable broth for a rich base. Thai Chicken Meatballs Incorporate heavy cream for creaminess and add a splash of lemon juice to enhance the flavors. Finally, season with salt and pepper to taste. Each ingredient contributes to the bisque’s depth and richness.

How can I make my Seafood Bisque thicker?

To achieve a thicker consistency in your Seafood Bisque with Scallops, Cod, and Shrimp, consider using a roux made from equal parts flour and butter cooked together until golden. Alternatively, you can blend part of the bisque until smooth and return it to the pot. Using plant-based gelling agents like agar-agar can also help thicken the soup without compromising its flavor. Adjust the cooking time to ensure all flavors meld beautifully.

Can I substitute other seafood in this bisque?

Absolutely! If you want to customize your Seafood Bisque with Scallops, Cod, and Shrimp, feel free to substitute other types of seafood such as mussels or clams. You could also use crab meat or lobster for a luxurious twist. Just be mindful that different seafood may require slight adjustments in cooking times to maintain optimal texture and flavor. Experimenting with various seafood can lead to delightful variations of this classic dish.

How do I store leftover Seafood Bisque?

Storing leftover Seafood Bisque with Scallops, Cod, and Shrimp is easy. Allow it to cool completely before transferring it into an airtight container. Store it in the refrigerator for up to three days for best quality. If you want to keep it longer, consider freezing the bisque in portions; it can last up to three months in the freezer. When reheating, do so gently on low heat while stirring occasionally to maintain its creamy texture.

Conclusion for Seafood Bisque with Scallops, Cod, and Shrimp:

In summary, this Seafood Bisque with Scallops, Cod, and Shrimp brings together fresh seafood flavors in a creamy broth that’s perfect for any occasion. With easy-to-follow steps using accessible ingredients like chicken broth instead of alcohol and plant-based thickeners if desired, anyone can create this luxurious dish at home. Whether serving it as an appetizer or main course, this bisque is sure to impress your family and friends alike!

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