Description
Caramel Pecan Pie Cheesecake is an indulgent dessert that combines the creamy richness of cheesecake with a crunchy pecan topping and a silky caramel drizzle. This delightful treat is perfect for any celebration or cozy night in, making every bite a taste of pure joy. Whether you’re hosting guests or enjoying a quiet evening at home, this cheesecake will impress everyone at your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup brown sugar (for caramel)
- 2 tbsp butter (for caramel)
- ½ cup heavy cream or coconut milk (for caramel)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form the crust.
- Beat cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla until fluffy. Pour mixture over the crust.
- Bake for 45-50 minutes until edges are set but center jiggles slightly. Cool at room temperature before chilling in the refrigerator for at least 4 hours.
- For the caramel sauce, melt brown sugar and butter over medium heat; whisk in heavy cream until smooth.
- Once chilled, drizzle caramel over cheesecake, sprinkle with pecans, slice, and serve.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg