Description
Indulge in the creamy delight of Banana Pudding Cheesecake, a luscious blend of rich cheesecake and nostalgic banana pudding. With a crunchy graham cracker crust, velvety filling, and fluffy whipped topping, this dessert is perfect for any gathering or cozy night in. Easy to prepare, it’s sure to impress your family and friends with its delightful flavor and beautiful presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 ripe bananas, sliced (plus more for garnish)
- 2 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and ¼ cup sugar. Press into the bottom of a greased springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and sour cream, mixing well. Stir in vanilla extract.
- Pour half of the cheesecake filling over the crust, layer with banana slices, then pour remaining filling on top.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool at room temperature before refrigerating for at least four hours.
- Once chilled, top with whipped topping and garnish with additional banana slices if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg