Description
Indulge in the rich, aromatic flavors of Indian-Style Beef Curry paired with Homemade Garlic Naan—an exquisite dish that brings the essence of Indian cuisine to your dinner table. This recipe features tender beef simmered in a fragrant blend of spices, complemented by the warm, soft naan infused with garlic. Perfect for family gatherings or cozy nights at home, this comforting meal is both satisfying and impressive. With easy-to-follow instructions and accessible ingredients, you’ll create a culinary masterpiece that will leave your loved ones raving.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced (plus extra for naan)
- 1-inch piece fresh ginger, grated
- 2 tbsp tomato paste
- 1 can crushed tomatoes (14 oz)
- 2 cups beef broth
- 1 cup whole milk or coconut milk
- Spices: curry powder, garam masala, cumin, coriander, turmeric
- Fresh cilantro for garnish
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
Instructions
- Gather and prepare all ingredients by chopping onions and mincing garlic.
- Heat oil in a Dutch oven over medium heat; sauté onion until translucent, then add garlic and ginger.
- Brown the beef cubes in the pot; season with salt and pepper.
- Stir in tomato paste, crushed tomatoes, and spices; mix to coat the beef.
- Add broth and milk; bring to a simmer. Cover and cook on low for about 1.5 hours until tender.
- For naan: Mix flour, sugar, salt, and yeast with warm water; knead until smooth. Let rise for 30 minutes before rolling out.
- Cook naan rounds in a skillet until bubbles form; brush with garlic butter.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering and Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 7g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg