Description
Savor the unforgettable flavors of Ina Garten’s Mustard-Roasted Chicken, a delightful dish that combines tender, juicy chicken with a zesty Dijon mustard glaze. Perfect for family gatherings or weeknight dinners, this recipe is simple to prepare and guarantees a golden-brown, crispy skin. Each bite is infused with aromatic herbs and spices, making it a comforting centerpiece that brings everyone to the table.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1/2 cup Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, whisk together Dijon mustard, olive oil, minced garlic, thyme, salt, and pepper until well combined.
- Rub the marinade all over the chicken, including under the skin. Place it breast-side up in a roasting pan.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 10-15 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of whole chicken (approx. 150g)
- Calories: 375
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg