Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are a delightful treat that combines the warm flavors of fall with a creamy cinnamon icing. Whether you’re celebrating a seasonal gathering or simply craving something sweet, these cookies are perfect for any occasion. They are soft, chewy, and incredibly easy to make, making them an ideal choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of pumpkin puree and spices like cinnamon and nutmeg creates a cozy flavor profile that screams autumn.
• Easy to Make: With straightforward steps and common ingredients, whipping up these cookies is a breeze.
• Perfectly Frosted: The sweet cinnamon icing takes these cookies to the next level, adding a delightful finish.
• Versatile Treat: Enjoy them as a dessert, snack, or even breakfast! They fit seamlessly into your fall festivities.
• Batch-Friendly: This recipe yields 24 cookies, so you’ll have plenty to share (or keep all to yourself!).

Tools and Preparation

Before you start baking your Iced Pumpkin Oatmeal Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon or silicone spatula
• Cookie sheets
• Parchment paper or silicone baking mats
• Medium-sized cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Cookie sheets: Offer an even baking surface to ensure cookies cook uniformly.
• Wire rack: Allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

Dry Ingredients

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt

Wet Ingredients

• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

Icing Ingredients

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, line two large cookie sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium-sized bowl:
1. Whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Whisk together the melted butter, pumpkin puree, sugar, molasses, and vanilla extract until well combined.
2. Add in the eggs and whisk until smooth.

Step 4: Combine Mixtures

Fold in the dry oat mixture:
– Use a wooden spoon or silicone spatula to stir until everything is thoroughly combined.

Step 5: Scoop Dough onto Sheets

Using a medium-sized cookie scoop:
– Drop heaping rounded tablespoons of dough onto your prepared cookie sheets.

Step 6: Bake Cookies

Bake in the preheated oven for 10 to 12 minutes:
– Rotate halfway through for even browning.
– Let cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool for another 5 minutes.

Step 7: Prepare the Icing

Once your cookies are cooled:
1. In a bowl, whisk together powdered sugar, cinnamon, water, and vanilla extract until smooth.
2. If needed, adjust consistency by adding more water gradually.

Step 8: Frost Your Cookies

Generously frost each cookie:
– Allow the glaze to harden completely before storing your delicious Iced Pumpkin Oatmeal Cookies. Enjoy!

How to Serve Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are delightful on their own, but they can be paired with various accompaniments to enhance your fall dessert experience. Here are some serving suggestions to enjoy these cookies at their best.

With a Cup of Coffee

• Pair them with a warm cup of coffee for a cozy afternoon treat. The rich flavors of the cookies complement the boldness of the coffee beautifully.

As a Dessert Platter

• Arrange several cookies on a festive platter with other fall treats like mini pumpkin pies or caramel apples. This creates an inviting dessert display for gatherings.

With Whipped Cream

• Serve each cookie with a dollop of whipped cream on top for an extra indulgent touch. It adds a light, creamy texture that balances the sweetness.

Alongside Vanilla Ice Cream

• Enjoy these cookies warm with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the soft cookie, making it a delightful dessert.

Dipped in Milk

• For a nostalgic touch, dip your cookies in cold milk. This classic pairing brings out the flavors and softens them just enough for an enjoyable bite.

With Spiced Tea

• Serve alongside a cup of spiced tea for a comforting experience. The warming spices in both the tea and cookies work together perfectly during chilly days.

How to Perfect Iced Pumpkin Oatmeal Cookies

To ensure your Iced Pumpkin Oatmeal Cookies turn out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Ensure that your baking powder, soda, and spices are fresh for optimal rise and flavor.
• Measure accurately: Use measuring cups and spoons to avoid too much flour or sugar, which can affect texture.
• Don’t overmix: Mix just until combined to keep your cookies soft and chewy; overmixing can lead to tough cookies.
• Chill dough if needed: If your dough is too sticky, chill it for 30 minutes before baking for easier handling.
• Check baking time: Keep an eye on the cookies while baking; they should be lightly browned but not overbaked.
• Store properly: Allow cookies to cool completely before storing in an airtight container to maintain their softness.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

While these cookies shine as a stand-alone treat, pairing them with complementary side dishes can elevate your dessert spread. Here are some suggestions:

1. Apple Cider – A warm mug of spiced apple cider pairs wonderfully with the flavors of pumpkin and cinnamon.
2. Cheese Board – Include sharp cheeses like cheddar or creamy brie for a contrast to the sweet cookies.
3. Pumpkin Soup – A bowl of creamy pumpkin soup makes for an autumn-inspired meal that precedes these sweet treats well.
4. Roasted Nuts – Serve mixed roasted nuts as a crunchy snack option alongside your cookies.
5. Chocolate Fondue – Create a fun dessert experience by dipping cookie halves into rich chocolate fondue.
6. Fruit Salad – A fresh fruit salad adds brightness and balances the sweetness of the cookies with its natural tartness.
7. Mini Muffins – Offer assorted mini muffins as another sweet option that complements pumpkin flavors.
8. Spiced Hot Chocolate – A cozy cup of spiced hot chocolate enhances the warmth of your fall gathering when served with these delicious cookies.

Common Mistakes to Avoid

Baking Iced Pumpkin Oatmeal Cookies can be a delightful experience, but avoiding common mistakes is key to achieving the best results.

• Using stale ingredients: Always check your baking powder and spices for freshness. Old ingredients can lead to flat or flavorless cookies.
• Overmixing the dough: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Not measuring accurately: Use proper measuring tools for dry and wet ingredients. Inaccurate measurements can change the cookie’s texture.
• Skipping cooling time: Allow cookies to cool before frosting. Frosting on warm cookies can melt, ruining your icing design.
• Baking at incorrect temperatures: Ensure your oven is preheated correctly. Baking at too high or low a temperature can affect cookie texture.

Refrigerator Storage

• Store Iced Pumpkin Oatmeal Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Iced Pumpkin Oatmeal Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or bag.
• They can be stored for up to three months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat for a minute or two until warmed through.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats for Iced Pumpkin Oatmeal Cookies?

You can use quick oats, but they may change the texture slightly. Old-fashioned oats provide more chewiness.

How long do I need to bake Iced Pumpkin Oatmeal Cookies?

Bake them for 10-12 minutes or until they are lightly browned around the edges.

Can I customize my Iced Pumpkin Oatmeal Cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruits for added flavor and texture.

What’s the best way to store leftover Iced Pumpkin Oatmeal Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only soft and chewy but also versatile, perfect as a Fall treat. Feel free to customize with your favorite mix-ins or spices. Give this recipe a try, and enjoy these delightful cookies!

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Iced Pumpkin Oatmeal Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the comforting flavors of fall with these Iced Pumpkin Oatmeal Cookies. These delightful treats blend soft, chewy oatmeal cookies with a creamy cinnamon icing, creating a perfect dessert for any occasion. Whether you’re hosting a seasonal gathering or enjoying a cozy night in, these cookies offer a warm and inviting taste that captures the essence of autumn. They are simple to make and yield a generous batch, allowing you to share with family and friends—or keep them all to yourself! With their irresistible flavor and versatility, these cookies are bound to become a favorite autumn staple.

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Ingredients

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• 2 ½ cups old-fashioned oats
• 2 ⅓ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• ¾ cup unsalted butter (melted)
• ⅓ cup pumpkin puree
• 1 ½ cups granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 ½ teaspoons vanilla extract

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Instructions

1. Preheat your oven to 350°F and line two cookie sheets with parchment paper.
2. In one bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In another bowl, mix melted butter, pumpkin puree, sugar, molasses, vanilla extract, and eggs until smooth.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Scoop rounded tablespoons of dough onto prepared cookie sheets.
6. Bake for 10-12 minutes until lightly browned; let them cool before icing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg