Description
Ice Cream Sandwich Cake is a delightful, no-bake dessert that brings together the joy of ice cream sandwiches and the elegance of a cake. With layers of creamy chocolate ice cream and crunchy toppings, this dessert is perfect for summer parties, birthdays, or whenever you’re craving something sweet. It takes just 10 minutes to prepare, making it an easy choice for any occasion. Plus, it’s fully customizable—swap flavors or add your favorite toppings to make it uniquely yours. This crowd-pleaser serves up to 12 people, ensuring that everyone gets a delicious slice of this frosty treat.
Ingredients
Scale
- 15 ice cream sandwiches
- 2 liters chocolate ice cream
- 1 liter frozen whipped topping (thawed)
- 3 tablespoons chocolate fudge sauce (for topping)
- 3 tablespoons mini M&Ms (for topping)
- 6 Oreos (crushed, for topping)
Instructions
- Thaw the chocolate ice cream for 15-20 minutes.
- Lay two sheets of plastic wrap on a cutting board.
- Arrange five ice cream sandwiches in the center.
- Spread half of the thawed chocolate ice cream over the sandwiches.
- Add another layer of five ice cream sandwiches and the remaining chocolate ice cream.
- Finish with a final layer of five ice cream sandwiches, pressing gently to compact.
- Wrap tightly with plastic wrap and freeze for at least 4-6 hours.
- Once frozen, frost with thawed whipped topping and add toppings as desired.
- Slice and serve cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg