Hummus

If you’ve ever tasted velvety, restaurant-style hummus and wondered how to recreate it at home, you’re in the right place. This is our go-to recipe for the creamiest homemade hummus. It’s simple, wholesome, and made with just a handful of real ingredients. Perfect for parties, snacks, or healthy meals, this hummus will impress everyone with its rich flavor and smooth texture.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can whip up this delicious hummus in no time.
• Versatile Use: Enjoy it as a dip, spread on sandwiches, or a flavorful addition to salads and wraps.
• Healthy Choice: Packed with protein and fiber, this hummus is a nutritious option for any meal or snack.
• Customizable Flavor: Adjust the garlic, lemon juice, or spices to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a casual get-together or an elegant dinner party, this hummus fits right in.

Tools and Preparation

To create the perfect hummus, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Food processor: This is essential for blending chickpeas into creamy perfection quickly and efficiently.
• Measuring cups: Accurate measurements ensure that your hummus has the right balance of flavors.
• Measuring spoons: These help in precisely adding small amounts of ingredients like salt and spices.
• Spatula: Use this to scrape down the sides of the food processor for an even blend.

Ingredients

For the Base

• 2 cans (15 ounces each) chickpeas (or 3 cups cooked chickpeas, or 1 cup / 200 grams dry chickpeas + 2 teaspoons baking soda)
• ⅓ cup aquafaba (the liquid in a can of chickpeas or the cooking liquid of chickpeas)
• 2 tablespoons lemon juice

For Creaminess

• ¼ cup cold water (add more if necessary to reach your desired consistency)
• ⅓ cup tahini (from 100% hulled sesame seeds, light in color, and of pourable consistency)

For Flavor

• 1 tablespoon olive oil (extra virgin)
• ½ clove garlic (or more to taste)
• ¾ teaspoon salt (or more to taste)
• ½ teaspoon ground cumin (optional)

For Garnish

• 1 tablespoon flat-leaf parsley (chopped)

How to Make Hummus

Step 1: Prepare Ingredients

Set aside 2 tablespoons of chickpeas for garnish. In a food processor, combine:
1. 2 cans (15 ounces each) chickpeas (drained)
2. ⅓ cup aquafaba
3. 2 tablespoons lemon juice
4. ½ clove garlic
5. ¾ teaspoon salt

Blend for 3 minutes, scraping down the sides as needed.

Step 2: Blend for Creaminess

Next, add:
1. ⅓ cup tahini
2. ½ teaspoon ground cumin
3. ¼ cup cold water

Blend for another 2 minutes until well combined.

Step 3: Achieve Desired Consistency

Pour in:
1. 1 tablespoon olive oil
2. Additional cold water if needed

Blend for an additional 2 minutes until smooth and creamy. Taste and adjust salt or consistency by adding more water if needed.

Step 4: Serve

Spread the hummus on a plate or in a bowl. Use the back of a spoon to create a well in the center. Drizzle with olive oil, top with reserved chickpeas, and sprinkle with chopped flat-leaf parsley.

Enjoy your delicious homemade hummus!

How to Serve Hummus

Hummus is a versatile dip that can be enjoyed in many ways. It’s perfect for parties, snacks, or even as part of a main meal. Here are some delicious serving suggestions to elevate your hummus experience.

With Fresh Vegetables

• Carrot sticks: Crunchy and naturally sweet, they pair well with creamy hummus.
• Cucumber slices: Refreshing and crisp, these add a nice contrast to the smooth texture.
• Bell pepper strips: Colorful and crunchy, they bring extra flavor to your hummus.

On Pita Bread

• Warm pita: Serve warm for a softer texture that wraps around the hummus perfectly.
• Toasted pita chips: Crunchy and flavorful, these make for an excellent dipping option.

As a Spread

• Sandwich spread: Use hummus instead of mayonnaise for a healthier twist on sandwiches.
• Wrap filling: Spread hummus inside wraps with veggies and proteins for added creaminess.

With Grilled Meats

• Chicken skewers: The smoky flavor of grilled chicken complements the richness of hummus beautifully.
• Lamb chops: Pair with spiced lamb for a Middle-Eastern inspired meal.

Topped with Extras

• Olives: Add briny olives on top for a burst of flavor.
• Feta cheese: Sprinkle crumbled feta for a salty touch that pairs wonderfully with hummus.

How to Perfect Hummus

Creating the perfect hummus at home is easy if you follow these tips. A few adjustments can make all the difference in achieving that velvety texture and rich flavor.

• Use high-quality tahini: A good tahini can enhance the flavor immensely. Look for one made from 100% hulled sesame seeds.
• Peel chickpeas: For an even creamier texture, consider peeling the chickpeas before blending them.
• Adjust consistency: Don’t hesitate to add more water or aquafaba during blending until you achieve your desired smoothness.
• Blend longer: The longer you blend, the creamier your hummus will be. Aim for at least 5 minutes total blending time.
• Taste as you go: Adjust salt and lemon juice according to your personal preference while blending.

Best Side Dishes for Hummus

Pairing side dishes with hummus can enhance its flavors and create a delightful spread. Here are some fantastic options that complement this Middle-Eastern favorite.

1. Tabbouleh: A fresh parsley salad with bulgur wheat, tomatoes, and lemon—perfectly refreshing alongside hummus.
2. Falafel: Crispy chickpea balls that provide an additional protein punch and work beautifully as dippers.
3. Stuffed Grape Leaves: Known as dolmas, these add a tangy twist when served next to creamy hummus.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized can add depth and sweetness to your meal.
5. Fattoush Salad: A vibrant salad with crispy pita chips that adds crunch and freshness alongside your dip.
6. Grilled Shrimp Skewers: Lightly seasoned grilled shrimp enhance your meal’s protein content while pairing nicely with hummus.

Common Mistakes to Avoid

Making hummus at home can be simple, but there are common mistakes to watch out for.

• Using dry chickpeas: Always soak and cook your chickpeas properly to achieve the best texture. If using canned chickpeas, make sure to drain them well.
• Skipping aquafaba: Aquafaba is essential for creaminess. Use the liquid from the chickpeas or their cooking water for optimal results.
• Not blending long enough: For creamy hummus, blend for at least 5 minutes total. This breaks down the chickpeas completely and incorporates air.
• Inadequate seasoning: Taste as you go! Adjust salt, lemon juice, and garlic to ensure a balanced flavor profile.
• Ignoring tahini quality: Use high-quality tahini made from 100% hulled sesame seeds. This enhances the flavor and creaminess of your hummus.

Refrigerator Storage

• Store hummus in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Hummus

• You can freeze hummus for up to 3 months.
• Use freezer-safe containers or ice cube trays for easy portioning.

Reheating Hummus

• Oven: Preheat the oven to 350°F (175°C) and warm hummus in a covered dish for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds on medium power, stirring between each interval until warmed through.
• Stovetop: Place hummus in a small saucepan over low heat, stirring until heated evenly.

Frequently Asked Questions

What is hummus?

Hummus is a creamy spread made primarily from chickpeas, tahini, lemon juice, garlic, and olive oil. It’s popular in Middle Eastern cuisine.

Can I make hummus without tahini?

Yes! While tahini adds a unique flavor and creaminess, you can substitute it with yogurt or nut butter if desired.

How do I make my hummus creamier?

Blend longer and add more aquafaba or water gradually until you reach your desired consistency.

How is homemade hummus different from store-bought?

Homemade hummus often tastes fresher and allows you to control the ingredients and flavors according to your preference.

Can I customize my hummus recipe?

Absolutely! You can add roasted red peppers, spices like smoked paprika, or herbs like basil to create unique variations of classic hummus.

Final Thoughts

This homemade hummus recipe is not only delicious but also versatile. You can serve it as a dip, spread it on bread, or use it in salads. Feel free to customize it with your favorite toppings or spices. Give it a try—you’ll love how easy it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Homemade Hummus

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

If you crave the rich, creamy taste of restaurant-style hummus but want to enjoy it at home, this easy homemade hummus recipe is your answer. Made with just a few simple ingredients like chickpeas, tahini, and fresh lemon juice, it’s perfect for dipping fresh vegetables, spreading on sandwiches, or serving at parties. With its smooth texture and customizable flavor profile, this hummus will surely impress your guests or elevate your snack time. Plus, it’s a healthy choice packed with protein and fiber. Get ready to whip up this delightful dip in no time!

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Ingredients

Scale 1x2x3x

• 2 cans (15 ounces each) chickpeas
• ⅓ cup aquafaba
• 2 tablespoons lemon juice
• ¼ cup cold water
• ⅓ cup tahini
• 1 tablespoon olive oil
• ½ clove garlic
• Salt to taste

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Instructions

1. In a food processor, combine drained chickpeas, aquafaba, lemon juice, garlic, and salt. Blend for about 3 minutes until smooth.
2. Add tahini and cold water; blend for an additional 2 minutes.
3. Pour in olive oil and adjust consistency by adding more water if needed. Blend until creamy.
4. Serve hummus garnished with olive oil drizzle and chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1/4 cup or approximately 60g
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg