Description
Bring the fiesta to your next gathering with a vibrant Fajita Bar! This interactive dining experience is perfect for parties, game nights, or casual family dinners. Guests can create their own personalized fajitas using fresh ingredients and flavorful toppings. With easy preparation and minimal cleanup, you’ll enjoy hosting while everyone savors delicious combinations of proteins, veggies, and zesty garnishes. From classic chicken and steak to vegetarian options, this customizable meal caters to all taste preferences. Let the fun begin as friends and family assemble their unique creations!
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian option
- 12 small warmed flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Fajita veggies (bell peppers and onions)
- 1 cup guacamole or sliced avocado
- 1 cup pico de gallo or salsa
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
- Fill the platter with cooked proteins, warmed tortillas, fresh cilantro leaves, chopped onions, and lime wedges.
- Invite guests to assemble their own fajitas with their choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg