Description
These Hot Cross Buns are a beloved Easter classic that can be enjoyed year-round. With their sweet, fluffy texture and aromatic blend of spices, these buns are perfect for breakfast, brunch, or a delightful snack. Topped with a signature cross and filled with plump raisins, they offer a comforting flavor that brings warmth to any occasion. Whether shared during festive celebrations or savored alone with butter, these buns will become a favorite in your home.
Ingredients
Scale
- ¼ cup warm water
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk
- ¼ cup melted unsalted butter
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup raisins
- 3 to 3.5 cups all-purpose flour
Instructions
- Activate the yeast by mixing warm water and sugar, then sprinkle yeast on top. Let it foam for about 5 minutes.
- Combine warm milk, melted butter, and vanilla in the yeast mixture.
- In another bowl, whisk together flour, cinnamon, and salt. Gradually mix this into the wet ingredients.
- Add raisins and knead the dough until smooth (8-10 minutes).
- Let the dough rise in a greased bowl covered with a towel until doubled (about 1 hour).
- Shape dough into balls and place on a lined baking sheet. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 22 minutes until golden brown.
- Allow to cool before icing with a simple mixture of powdered sugar and water.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg