Description
Honey Sriracha Ground Chicken and Broccoli is a winning weeknight meal that perfectly balances sweet and spicy flavors. This one-pan dish features tender ground chicken and vibrant broccoli, making it both delicious and healthy. With just 20 minutes of total prep and cooking time, this recipe is ideal for busy evenings or meal prep. The delightful sauce made with honey, Sriracha, and soy sauce adds a burst of flavor that keeps you coming back for more. Plus, cleanup is a breeze since everything cooks in one skillet! Whether served over rice, quinoa, or enjoyed as-is, this dish offers versatility that suits any taste.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds and Green Onion for garnish
Instructions
- In a large skillet, heat 1/2 tbsp olive oil over medium-high heat. Add broccoli florets and cook until dark green; transfer to a plate.
- In the same skillet, add the remaining olive oil and brown the ground chicken until fully cooked.
- While chicken cooks, mix sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Once the chicken is cooked through, pour the prepared sauce over it and cook until slightly thickened.
- Stir in the broccoli until everything is well-coated. Garnish with sesame seeds and chopped green onion before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg