Description
Indulge in the irresistible flavors of Honey Soy Chicken Wings, a delectable dish that transforms any gathering into a feast. These wings are enveloped in a luscious honey soy glaze that strikes the perfect balance between sweet and savory. Ideal for game nights, family dinners, or parties, they require minimal prep time and are baked to crispy perfection. With their sticky texture and mouth-watering taste, these wings will have everyone coming back for seconds. Easy to prepare and versatile in serving options, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1 to 2 lbs chicken wings (drumettes or mid-section)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1 tablespoon sesame oil
- Fresh parsley (for garnish)
Instructions
- Clean and pat dry the chicken wings.
- In a mixing bowl, combine marinade ingredients: soy sauce, cooking sake, sesame oil, scallion, black pepper, and ginger. Coat the wings thoroughly and marinate for at least 30 minutes.
- Prepare the glaze by heating honey, soy sauce, mirin, and cooking sake in a saucepan until thickened.
- Preheat the oven to 400°F (207°C). Bake the marinated wings on a lined baking sheet for 10 minutes.
- Brush with glaze and bake for an additional 20-25 minutes, applying more glaze halfway through until crispy and browned.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg