Honey Soy Chicken Wings

Published: July 7, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: These wings require minimal prep time, making them perfect for busy weeknights.
Flavorful Glaze: The combination of honey and soy sauce creates a rich, savory flavor that will impress your guests.
Versatile Dish: Great as an appetizer or main course, these wings fit well into various meal settings.
Oven-Baked Goodness: Baking the wings means less mess than frying, while still delivering crispy results.

Tools and Preparation

Before diving into the delicious process of making Honey Soy Chicken Wings, gather your tools. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Measuring cups and spoons
Paper towels

Importance of Each Tool

Baking sheet: Essential for evenly cooking the chicken wings while allowing the glaze to caramelize.
Mixing bowl: Useful for marinating the chicken wings thoroughly in the honey soy mixture.

Ingredients

For the Chicken Wings

1 to 2 lbs. chicken wings (drumettes, mid-section, or both)
white sesame

For the Marinade

1 tablespoon soy sauce
1/4 cup cooking sake (or rice apple vinegar)
1/2 tablespoon sesame oil
1 scallion (cut into strips)
3 dashes black pepper powder
2 inch ginger (peeled and coarsely diced)

For the Glaze

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake (or rice apple vinegar)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Honey Soy Chicken Wings

Step 1: Marinate the Chicken Wings

Clean the chicken wings thoroughly and pat them dry with paper towels. Add all the marinade ingredients to the chicken in a mixing bowl. Ensure each wing is well-coated with the marinade. Cover and let them marinate for 30 minutes.

Step 2: Prepare the Glaze

In a small saucepan, combine all glaze ingredients. Heat over low heat while stirring gently until it thickens. This should take about 5-7 minutes. Once thickened, set aside.

Step 3: Preheat Oven and Bake First Layer

Preheat your oven to 400°F (207°C). Place marinated chicken wings on a baking sheet lined with parchment paper or foil. Bake for 10 minutes.

Step 4: Apply Glaze and Continue Baking

After 10 minutes, remove the wings from the oven. Brush them generously with the prepared glaze. Return them to the oven for an additional 10 minutes.

Step 5: Final Glazing and Browning

Repeat brushing on more glaze after another 10 minutes of baking. Bake for an additional 10 to 12 minutes until they are slightly browned and charred on top.

Once done, remove from oven, sprinkle with white sesame seeds for garnish, and serve immediately! Enjoy your delicious Honey Soy Chicken Wings!

How to Serve Honey Soy Chicken Wings

These Honey Soy Chicken Wings are not only delicious but also versatile when it comes to serving. They can complement various dishes or be enjoyed on their own as a snack. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Vegetables

Crispy Carrots – Slice fresh carrots into sticks for a crunchy contrast.
Cucumber Rounds – Serve cool slices of cucumber to balance the sweetness of the wings.

As a Party Appetizer

Mini Skewers – Thread the wings onto skewers for easy eating at gatherings.
Platter with Dips – Arrange wings on a platter and serve with spicy dipping sauces like sriracha or garlic mayo.

Over Rice or Noodles

Steamed Jasmine Rice – Serve the wings over fluffy jasmine rice for a complete meal.
Stir-Fried Noodles – Toss the wings with stir-fried noodles and veggies for a filling dish.

Garnished with Greenery

Chopped Scallions – Sprinkle chopped scallions on top for added freshness.
Fresh Cilantro – Add cilantro leaves to enhance flavor and presentation.

How to Perfect Honey Soy Chicken Wings

Achieving the perfect Honey Soy Chicken Wings requires attention to detail. Here are some tips to ensure your wings turn out fantastic every time.

Marinate Well – Allow the chicken wings to marinate for at least 30 minutes to absorb all the flavors.
Use Fresh Ingredients – Fresh ginger and high-quality soy sauce will enhance the taste of your glaze.
Don’t Rush Baking – Bake the wings slowly at 400°F (207°C) for that perfect crispy texture.
Glaze Generously – Apply multiple layers of glaze during baking for extra stickiness and flavor.
Check Doneness – Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Experiment with Spice – Add chili flakes or hot sauce in the glaze for those who enjoy a kick.

Best Side Dishes for Honey Soy Chicken Wings

Complementing your Honey Soy Chicken Wings with side dishes can elevate your meal. Here are some delicious options that pair well with this flavorful dish.

Garlic Fried Rice – A savory side that complements the sweet and salty flavors of the wings, perfect for soaking up excess glaze.
Asian Slaw – A refreshing mix of cabbage, carrots, and sesame dressing that adds crunch and balances richness.
Steamed Broccoli – Lightly steamed broccoli provides a nutritious contrast to the fried wings while adding vibrant color.
Edamame Beans – These protein-packed snacks offer a delightful pop of flavor and texture alongside your wings.
Sweet Potato Fries – Crispy sweet potato fries add a touch of sweetness, enhancing the overall dining experience.
Chilled Cucumber Salad – A tangy cucumber salad with vinegar dressing can refresh your palate between bites of rich chicken.

Common Mistakes to Avoid

When making Honey Soy Chicken Wings, it’s easy to overlook a few key details that can impact the flavor and texture. Here are some common mistakes you should avoid:

Skipping the Marination: Not allowing the chicken wings to marinate for at least 30 minutes can lead to bland flavors. Make sure to let them soak in the marinade to enhance their taste.
Using Low-Quality Soy Sauce: A poor quality soy sauce can ruin the dish. Always choose a good brand of soy sauce for a rich, savory flavor.
Not Preheating the Oven: Baking wings in a cold oven can result in uneven cooking. Preheat your oven to 400°F (207°C) before placing the wings inside.
Ignoring Glazing Steps: Failing to glaze the wings multiple times can result in less sticky and flavorful wings. Be sure to brush on glaze at different stages of baking for optimal flavor.
Overcooking or Undercooking: Cooking the wings too long can dry them out, while not cooking them long enough can leave them raw. Use a meat thermometer to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Honey Soy Chicken Wings in an airtight container.
They will keep well in the fridge for up to 3 days.

Freezing Honey Soy Chicken Wings

For longer storage, freeze the cooked chicken wings.
Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Honey Soy Chicken Wings

Oven: Preheat your oven to 350°F (175°C). Place wings on a baking sheet and reheat for about 10-15 minutes until warmed through.
Microwave: Place a few wings on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
Stovetop: Heat a pan over medium heat and add a small amount of oil. Add wings and cook until heated through, turning occasionally.

Frequently Asked Questions

How do I make Honey Soy Chicken Wings gluten-free?

You can substitute regular soy sauce with tamari or coconut aminos for a gluten-free option without sacrificing flavor.

Can I use other types of chicken?

Yes! Boneless chicken thighs or drumsticks can also be used with this Honey Soy Chicken Wings recipe for different textures and tastes.

What should I serve with Honey Soy Chicken Wings?

These delicious wings pair well with rice, salad, or steamed vegetables. You could also serve them as an appetizer at your next gathering!

How spicy are these Honey Soy Chicken Wings?

This recipe is not inherently spicy; however, you can add chili flakes or hot sauce if you prefer some heat in your honey soy glaze.

Can I use fresh ginger instead of ground ginger?

Absolutely! Fresh ginger adds great flavor, so feel free to replace ground ginger with an equal amount of freshly grated ginger in your marinade.

Final Thoughts

These Honey Soy Chicken Wings are not only quick and easy to prepare but also bursting with flavor that everyone will love. Perfect for weeknight dinners or casual gatherings, this versatile recipe allows for customization—add spices or adjust sweetness according to your preference. Don’t hesitate to give it a try; your taste buds will thank you!

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