Description
These Honey Butter Rice Cakes are a delightful fusion of sweet and savory flavors, perfect for any occasion. With a chewy texture and a rich honey butter glaze, they make an irresistible snack or side dish that will impress your family and friends. Best of all, making them at home is quick and easy! In just 10 minutes of cooking, you can indulge in these flavorful rice cakes, crafted with simple ingredients. Whether enjoyed alone or paired with fresh fruits, these treats are sure to satisfy your cravings.
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Soak frozen rice cakes in water for 20-30 minutes, then dry them thoroughly.
- Heat oil in a large skillet over medium-high heat. Fry the rice cakes for about 5 minutes until crispy on both sides.
- In the same skillet, reduce heat to medium and add butter, honey, brown sugar, and soy sauce. Stir until dissolved.
- Return fried rice cakes to the skillet and toss to coat in the glaze. Cook for an additional 1-2 minutes until glossy.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg